Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1307509
                    [Title] => Whatever happened to the chop suey?
                    [Summary] => 
Call it picky, but I insisted for small slices of liver in my chop suey. I specified it with the fellow taking my order. I didn't demand for dragon liver, not even crocodile liver. I only sought chop suey with whatever liver was available, the kind of chop suey I grew up with.

                    [DatePublished] => 2014-04-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1249280
                    [Title] => Getting great pork chops is all about the size
                    [Summary] => 
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!

                    [DatePublished] => 2013-10-25 06:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1302766
                    [AuthorName] => Elizabeth Karmel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img15.imageshack.us/img15/7678/0sbs.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 919749
                    [Title] => Crossing to Hong Kong in style
                    [Summary] => 
“Chop chop chop chop” went the loud noise overhead the turbo jet shuttle I boarded on the way to Hong Kong from Macau. I squinted and looked up from my window seat to see what it was.

                    [DatePublished] => 2013-03-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 896882
                    [Title] => Chop till you drop
                    [Summary] => 
After all that guiltless holiday binging, now’s the time to repent and start the new year with a fresh perspective.

                    [DatePublished] => 2013-01-15 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 558906
                    [Title] => Kitchen confidence
                    [Summary] => 
The future is full of uncertainties. This is not a situation unique to our age. Those who complain that the future is uncertain perhaps have never stopped to consider that it is in the very nature of the future to be uncertain, unpredictable, constantly in motion and forever broiling in the passions of the present.
                    [DatePublished] => 2010-03-19 00:00:00
                    [ColumnID] => 135117
                    [Focus] => 0
                    [AuthorID] => 1639178
                    [AuthorName] => Paolo F. Belmonte
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 79563
                    [Title] => Chop-chop/ Chacha driven
                    [Summary] => 
            
                    [DatePublished] => 2008-08-16 00:00:00
                    [ColumnID] => 133239
                    [Focus] => 0
                    [AuthorID] => 1223596
                    [AuthorName] => Cherry Piquero Ballescas
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 73931
                    [Title] => Mince no words
                    [Summary] => 
            
                    [DatePublished] => 2008-07-20 00:00:00
                    [ColumnID] => 134681
                    [Focus] => 0
                    [AuthorID] => 1420927
                    [AuthorName] => Joseph Gonzales
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 9897
                    [Title] => Dahil sa sakit na TB binata nagbaril sa sarili
                    [Summary] => 
            
                    [DatePublished] => 2007-08-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 341731
                    [Title] => Chop-chop lady natagpuan
                    [Summary] => Isa na namang naaagnas na chop-chop at pugot na katawan ng isang babae ang natagpuan na nakasilid sa isang bag na lulutang-lutang sa isang creek, kahapon ng hapon sa Caloocan City. Dakong ala-1:30  ng hapon nang madiskubre ng mga residente ang putol na katawan ng nasabing chop-chop lady na nakasuot lamang ng itim na panty at bra at nakasilid sa isang knapsack sa isang creek sa BMBA Cmpd. sa panulukan ng 3rd at 2nd Avenue, nabanggit na lungsod.


                    [DatePublished] => 2006-06-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 339802
                    [Title] => Gourdo’s — A whole new concept in pleasurable dining
                    [Summary] => It all started one late Friday evening, when most of the restaurants at the Fort were starting to close for the night. Some still had diners enjoying their desserts or coffee, but they were not accepting new patrons for the night. It was, after all, 9:30 in the evening.  My wife and I were starved, and we were not going to settle for bar food, we wanted a good hot meal, a full one.  We chanced upon Gourdo’s, at that time unfamiliar to me but a place Babes was excited to find open.
                    [DatePublished] => 2006-06-03 00:00:00
                    [ColumnID] => 133756
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

CHOP

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1307509
                    [Title] => Whatever happened to the chop suey?
                    [Summary] => 
Call it picky, but I insisted for small slices of liver in my chop suey. I specified it with the fellow taking my order. I didn't demand for dragon liver, not even crocodile liver. I only sought chop suey with whatever liver was available, the kind of chop suey I grew up with.

                    [DatePublished] => 2014-04-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1249280
                    [Title] => Getting great pork chops is all about the size
                    [Summary] => 
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!

                    [DatePublished] => 2013-10-25 06:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1302766
                    [AuthorName] => Elizabeth Karmel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img15.imageshack.us/img15/7678/0sbs.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 919749
                    [Title] => Crossing to Hong Kong in style
                    [Summary] => 
“Chop chop chop chop” went the loud noise overhead the turbo jet shuttle I boarded on the way to Hong Kong from Macau. I squinted and looked up from my window seat to see what it was.

                    [DatePublished] => 2013-03-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 896882
                    [Title] => Chop till you drop
                    [Summary] => 
After all that guiltless holiday binging, now’s the time to repent and start the new year with a fresh perspective.

                    [DatePublished] => 2013-01-15 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 558906
                    [Title] => Kitchen confidence
                    [Summary] => 
The future is full of uncertainties. This is not a situation unique to our age. Those who complain that the future is uncertain perhaps have never stopped to consider that it is in the very nature of the future to be uncertain, unpredictable, constantly in motion and forever broiling in the passions of the present.
                    [DatePublished] => 2010-03-19 00:00:00
                    [ColumnID] => 135117
                    [Focus] => 0
                    [AuthorID] => 1639178
                    [AuthorName] => Paolo F. Belmonte
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 79563
                    [Title] => Chop-chop/ Chacha driven
                    [Summary] => 
            
                    [DatePublished] => 2008-08-16 00:00:00
                    [ColumnID] => 133239
                    [Focus] => 0
                    [AuthorID] => 1223596
                    [AuthorName] => Cherry Piquero Ballescas
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 73931
                    [Title] => Mince no words
                    [Summary] => 
            
                    [DatePublished] => 2008-07-20 00:00:00
                    [ColumnID] => 134681
                    [Focus] => 0
                    [AuthorID] => 1420927
                    [AuthorName] => Joseph Gonzales
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 9897
                    [Title] => Dahil sa sakit na TB binata nagbaril sa sarili
                    [Summary] => 
            
                    [DatePublished] => 2007-08-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 341731
                    [Title] => Chop-chop lady natagpuan
                    [Summary] => Isa na namang naaagnas na chop-chop at pugot na katawan ng isang babae ang natagpuan na nakasilid sa isang bag na lulutang-lutang sa isang creek, kahapon ng hapon sa Caloocan City. Dakong ala-1:30  ng hapon nang madiskubre ng mga residente ang putol na katawan ng nasabing chop-chop lady na nakasuot lamang ng itim na panty at bra at nakasilid sa isang knapsack sa isang creek sa BMBA Cmpd. sa panulukan ng 3rd at 2nd Avenue, nabanggit na lungsod.


                    [DatePublished] => 2006-06-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 339802
                    [Title] => Gourdo’s — A whole new concept in pleasurable dining
                    [Summary] => It all started one late Friday evening, when most of the restaurants at the Fort were starting to close for the night. Some still had diners enjoying their desserts or coffee, but they were not accepting new patrons for the night. It was, after all, 9:30 in the evening.  My wife and I were starved, and we were not going to settle for bar food, we wanted a good hot meal, a full one.  We chanced upon Gourdo’s, at that time unfamiliar to me but a place Babes was excited to find open.
                    [DatePublished] => 2006-06-03 00:00:00
                    [ColumnID] => 133756
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest

Whatever happened to the chop suey?

By Maria Eleanor E. Valeros | April 1, 2014 - 12:00am

Call it picky, but I insisted for small slices of liver in my chop suey. I specified it with the fellow taking my order. I didn't demand for dragon liver, not even crocodile liver. I only sought chop suey with whatever...

Freeman Cebu Lifestyle

Getting great pork chops is all about the size

By Elizabeth Karmel | October 25, 2013 - 6:00am

Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!

Food and Leisure

Crossing to Hong Kong in style

By Danee Samonte | March 15, 2013 - 12:00am

“Chop chop chop chop” went the loud noise overhead the turbo jet shuttle I boarded on the way to Hong Kong from Macau. I squinted and looked up from my window seat to see what it was.

Entertainment

Chop till you drop

By Ching M. Alano | January 15, 2013 - 12:00am

After all that guiltless holiday binging, now’s the time to repent and start the new year with a fresh perspective.

Health And Family

Kitchen confidence

By Paolo F. Belmonte | March 19, 2010 - 12:00am

The future is full of uncertainties. This is not a situation unique to our age. Those who complain that the future is uncertain perhaps have never stopped to consider that it is in the very nature of the future to...

Young Star

Chop-chop/ Chacha driven

By Cherry Piquero Ballescas | August 16, 2008 - 12:00am

Freeman Opinion

Mince no words

By Joseph Gonzales | July 20, 2008 - 12:00am

Freeman Opinion

Dahil sa sakit na TB binata nagbaril sa sarili

August 2, 2007 - 12:00am

PSN Metro

Chop-chop lady natagpuan

June 13, 2006 - 12:00am

Isa na namang naaagnas na chop-chop at pugot na katawan ng isang babae ang natagpuan na nakasilid sa isang bag na lulutang-lutang sa isang creek, kahapon ng hapon sa Caloocan City. Dakong ala-1:30 ng hapon nang...

PSN Metro

Gourdo’s — A whole new concept in pleasurable dining

By Rey Gamboa | June 3, 2006 - 12:00am

It all started one late Friday evening, when most of the restaurants at the Fort were starting to close for the night. Some still had diners enjoying their desserts or coffee, but they were not accepting new patrons...

Business