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                    [Title] => Run for Zonta Says No' set Nov. 23
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Seeing running as a way to promote awareness on violence against women and children, the Cebu 1 Zonta Club will stage the first ever ‘Run for Zonta says No’ on November 23 at the Terraces grounds of Ayala Center Cebu.

                    [DatePublished] => 2014-11-13 00:00:00
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                    [AuthorID] => 1096583
                    [AuthorName] =>  Caecent No-ot Magsumbol
                    [SectionName] => Freeman Cebu Sports
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                    [Title] => Chef entrepreneur banks on quality food, service
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While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality of food and service is what matters most to stand out among other restaurants.

                    [DatePublished] => 2014-03-17 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1213316
                    [AuthorName] => Carlo S. Lorenciana
                    [SectionName] => Freeman Cebu Business
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                    [Title] => Flavors by Tanny
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Flavors by Tanny has been doing impressively well since it did its soft opening in December last year, welcoming anyone in search for good food to be shared over good times with family and friends.

                    [DatePublished] => 2014-02-25 00:00:00
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                    [AuthorName] => Yasunari Ramon Suarez Taguchi
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                    [Title] => Much ado about something
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It is all about Choobi Choobi, a restaurant owned by the Tanchan family which has offered to the residents of Cebu new tweaks to Filipino dishes.

                    [DatePublished] => 2013-10-29 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => October Feast (2nd of 3 parts)
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Casual dining or what we often call "inato" style is TamGu Grill's come-on: its interiors, which is nothing short of laidback, generally uses wooden furniture sets; and an unpretentious menu that extensively uses local produce.

                    [DatePublished] => 2013-10-22 00:00:00
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                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => August Rush1st of 3 parts
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As we bid adieu to rainy July, we look forward to more food trips next month,  despite the fickle weather. Here’s a foodie’s checklist of palate pleasers to try in August:

                    [DatePublished] => 2013-07-30 00:00:00
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                    [Title] => Tanchan clan ventures into the food business
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The Tanchan clan, one of Cebu’s prominent business families, recently launched its latest venture in the food business industry, the Choobi Choobi native restaurant.

                    [DatePublished] => 2013-07-08 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
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CHOOBI CHOOBI

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                    [Title] => Run for Zonta Says No' set Nov. 23
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                    [Title] => Chef entrepreneur banks on quality food, service
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While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality of food and service is what matters most to stand out among other restaurants.

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                    [AuthorName] => Carlo S. Lorenciana
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                    [URL] => 
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                    [Title] => Flavors by Tanny
                    [Summary] => 
Flavors by Tanny has been doing impressively well since it did its soft opening in December last year, welcoming anyone in search for good food to be shared over good times with family and friends.

                    [DatePublished] => 2014-02-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [Title] => Much ado about something
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It is all about Choobi Choobi, a restaurant owned by the Tanchan family which has offered to the residents of Cebu new tweaks to Filipino dishes.

                    [DatePublished] => 2013-10-29 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => October Feast (2nd of 3 parts)
                    [Summary] => 
Casual dining or what we often call "inato" style is TamGu Grill's come-on: its interiors, which is nothing short of laidback, generally uses wooden furniture sets; and an unpretentious menu that extensively uses local produce.

                    [DatePublished] => 2013-10-22 00:00:00
                    [ColumnID] => 0
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                    [ArticleID] => 1030641
                    [Title] => August Rush1st of 3 parts
                    [Summary] => 
As we bid adieu to rainy July, we look forward to more food trips next month,  despite the fickle weather. Here’s a foodie’s checklist of palate pleasers to try in August:

                    [DatePublished] => 2013-07-30 00:00:00
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                    [ArticleID] => 963003
                    [Title] => Tanchan clan ventures into the food business
                    [Summary] => 
The Tanchan clan, one of Cebu’s prominent business families, recently launched its latest venture in the food business industry, the Choobi Choobi native restaurant.

                    [DatePublished] => 2013-07-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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abtest

Run for Zonta Says No' set Nov. 23

By Caecent No-ot Magsumbol | November 13, 2014 - 12:00am

Seeing running as a way to promote awareness on violence against women and children, the Cebu 1 Zonta Club will stage the first ever ‘Run for Zonta says No’ on November 23 at the Terraces grounds of Ayala...

Freeman Cebu Sports

Chef entrepreneur banks on quality food, service

By Carlo S. Lorenciana | March 17, 2014 - 12:00am

While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality...

Freeman Cebu Business

Flavors by Tanny

By Yasunari Ramon Suarez Taguchi | February 25, 2014 - 12:00am

Flavors by Tanny has been doing impressively well since it did its soft opening in December last year, welcoming anyone in search for good food to be shared over good times with family and friends.

Freeman Cebu Lifestyle

Much ado about something

By Dr. Nestor Alonso ll | October 29, 2013 - 12:00am

It is all about Choobi Choobi, a restaurant owned by the Tanchan family which has offered to the residents of Cebu new tweaks to Filipino dishes.

Freeman Cebu Lifestyle

October Feast (2nd of 3 parts)

By Jen F. Vega | October 22, 2013 - 12:00am

Casual dining or what we often call "inato" style is TamGu Grill's come-on: its interiors, which is nothing short of laidback, generally uses wooden furniture sets; and an unpretentious menu that extensively uses...

Freeman Cebu Lifestyle

August Rush1st of 3 parts

By Jen F. Vega | July 30, 2013 - 12:00am

As we bid adieu to rainy July, we look forward to more food trips next month,  despite the fickle weather. Here’s a foodie’s checklist of palate pleasers to try in August:

Freeman Cebu Lifestyle

Tanchan clan ventures into the food business

By Grace Melanie L. Lacamiento | July 8, 2013 - 12:00am

The Tanchan clan, one of Cebu’s prominent business families, recently launched its latest venture in the food business industry, the Choobi Choobi native restaurant.

Freeman Cebu Business