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"FOOD," the largest-selling culinary magazine has just turned sweet 16!
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                    [Title] => Divergent yet Delish
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Stuck in a culinary rut? Forget about pizza and cordon bleu for a while and pack your appetite with something so ours, so Pinoy. 
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                    [Title] => Sharon Cuneta’s food choices
                    [Summary] => When dieting, food automatically acquires an almost poetic patina, a mouthwatering gloss that makes a simple grilled sausage otherworldly. Grilled salmon becomes fodder for pre-lunchtime fantasies and foie gras the dream turning point of hungry sleep.


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                    [Title] => Monitoring prices
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CHOICE MAYONNAISE

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                    [Title] => "Food" magazine celebrates 16th anniversary
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                    [ColumnID] => 133272
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                    [Title] => Mayo-Mango
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                    [ColumnID] => 133209
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                    [Title] => Monitoring prices
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                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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abtest

"Food" magazine celebrates 16th anniversary

October 4, 2011 - 12:00am

"FOOD," the largest-selling culinary magazine has just turned sweet 16!

Freeman Cebu Lifestyle

Divergent yet Delish

By Stacy Danika S. Alcantara | June 29, 2010 - 12:00am

Stuck in a culinary rut? Forget about pizza and cordon bleu for a while and pack your appetite with something so ours, so Pinoy.

Freeman Cebu Lifestyle

Food for thought and ladies of choice

By Joy Angelica Subido | March 16, 2006 - 12:00am

I was the single exception, a light-skinned woman among 30 black males.

Food and Leisure

Sharon Cuneta’s food choices

By Bea Ledesma | September 22, 2005 - 12:00am

When dieting, food automatically acquires an almost poetic patina, a mouthwatering gloss that makes a simple grilled sausage otherworldly. Grilled salmon becomes fodder for pre-lunchtime fantasies and foie gras the...

Food and Leisure

Mayo-Mango

By Lydia Castillo | May 22, 2005 - 12:00am

One might raise an eyebrow to that combination, but believe me, they make a good duo. A lot of us probably grew up with mayonnaise as a regular on our tables, spread on hamburgers and hotdogs, mixed with boiled...

Starweek Magazine

Monitoring prices

By Lydia Castillo | January 2, 2005 - 12:00am

How seriously is this being done? How efficient and how trustworthy are the agencies tasked to do this? Time and again prices are listed publicly, but every time a homemaker goes to the market, she finds her budget...

Starweek Magazine