+ Follow CHOICE MAYONNAISE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 733491
[Title] => "Food" magazine celebrates 16th anniversary
[Summary] => "FOOD," the largest-selling culinary magazine has just turned sweet 16!
[DatePublished] => 2011-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 588413
[Title] => Divergent yet Delish
[Summary] => Stuck in a culinary rut? Forget about pizza and cordon bleu for a while and pack your appetite with something so ours, so Pinoy.
[DatePublished] => 2010-06-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1754277
[AuthorName] => Stacy Danika S. Alcantara
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 326526
[Title] => Food for thought and ladies of choice
[Summary] => 
I was the single exception, a light-skinned woman among 30 black males.
[DatePublished] => 2006-03-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 298006
[Title] => Sharon Cuneta’s food choices
[Summary] => 
When dieting, food automatically acquires an almost poetic patina, a mouthwatering gloss that makes a simple grilled sausage otherworldly. Grilled salmon becomes fodder for pre-lunchtime fantasies and foie gras the dream turning point of hungry sleep.
[DatePublished] => 2005-09-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 278722
[Title] => Mayo-Mango
[Summary] => One might raise an eyebrow to that combination, but believe me, they make a good duo. A lot of us probably grew up with mayonnaise as a regular on our tables, spread on hamburgers and hotdogs, mixed with boiled eggs to garnish steamed fish, added to sardines as sandwich filling, and of course used as salad dressing. This creamy spread is now being actively resurrected (although it had not completely disappeared) with a new life by the makers of Lady’s Choice Mayonnaise.
[DatePublished] => 2005-05-22 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 267711
[Title] => Monitoring prices
[Summary] => How seriously is this being done? How efficient and how trustworthy are the agencies tasked to do this? Time and again prices are listed publicly, but every time a homemaker goes to the market, she finds her budget not enough because prices have gone up. A case in point–the very basic red onion was commanding the horrific price of P80 a kilo while tomatoes were at P50. And that was at a so-called bargain market, the ANNI. Bulalo over there was at P275 a kilo. Large eggs are at more than P4.50 per and pork is at P150 a kilo.
[DatePublished] => 2005-01-02 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CHOICE MAYONNAISE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 733491
[Title] => "Food" magazine celebrates 16th anniversary
[Summary] => "FOOD," the largest-selling culinary magazine has just turned sweet 16!
[DatePublished] => 2011-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 588413
[Title] => Divergent yet Delish
[Summary] => Stuck in a culinary rut? Forget about pizza and cordon bleu for a while and pack your appetite with something so ours, so Pinoy.
[DatePublished] => 2010-06-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1754277
[AuthorName] => Stacy Danika S. Alcantara
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 326526
[Title] => Food for thought and ladies of choice
[Summary] => I was the single exception, a light-skinned woman among 30 black males.
[DatePublished] => 2006-03-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 298006
[Title] => Sharon Cuneta’s food choices
[Summary] => When dieting, food automatically acquires an almost poetic patina, a mouthwatering gloss that makes a simple grilled sausage otherworldly. Grilled salmon becomes fodder for pre-lunchtime fantasies and foie gras the dream turning point of hungry sleep.
[DatePublished] => 2005-09-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 278722
[Title] => Mayo-Mango
[Summary] => One might raise an eyebrow to that combination, but believe me, they make a good duo. A lot of us probably grew up with mayonnaise as a regular on our tables, spread on hamburgers and hotdogs, mixed with boiled eggs to garnish steamed fish, added to sardines as sandwich filling, and of course used as salad dressing. This creamy spread is now being actively resurrected (although it had not completely disappeared) with a new life by the makers of Lady’s Choice Mayonnaise.
[DatePublished] => 2005-05-22 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 267711
[Title] => Monitoring prices
[Summary] => How seriously is this being done? How efficient and how trustworthy are the agencies tasked to do this? Time and again prices are listed publicly, but every time a homemaker goes to the market, she finds her budget not enough because prices have gone up. A case in point–the very basic red onion was commanding the horrific price of P80 a kilo while tomatoes were at P50. And that was at a so-called bargain market, the ANNI. Bulalo over there was at P275 a kilo. Large eggs are at more than P4.50 per and pork is at P150 a kilo.
[DatePublished] => 2005-01-02 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
October 4, 2011 - 12:00am
