+ Follow CHOCOLATE MOUSSE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1510678
[Title] => À Table! (Dulce & Spice & Everything Nice)
[Summary] => Last Christmas, while preparing the family’s favorite Crispy Roast Pork Belly, Dulce Magat-Gibb accidentally spilled scalding hot pork oil on her right leg. Coincidentally, her husband Michael, former GM of the Mandarin Oriental Manila, had gone out to buy ice and their househelp had also gone out on an errand. She was home alone.
[DatePublished] => 2015-10-14 10:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20151015/Chef-Dulce-Maggat-1.jpg
)
[1] => Array
(
[ArticleID] => 1242857
[Title] => Chatime Cebu Celebrates 1st Anniversary
[Summary] => Chatime celebrates its first year anniversary this October! Since its successful opening at the eBloc Tower a year ago, Chatime has continually served thousands of thirst quenching bubble tea drinks and appetizing meals.
[DatePublished] => 2013-10-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 875781
[Title] => Something Japanese this way comes
[Summary] => Say it with mochi.
[DatePublished] => 2012-11-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804861
[AuthorName] => Chonx Tibajia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img208/496/lif6newthumb.jpg
)
[3] => Array
(
[ArticleID] => 777246
[Title] => ANI to acquire Sugarhouse
[Summary] => Publicly-listed food exporter AgriNurture Inc. (ANI), through 80 percent-owned unit The Big Chill Inc. (TBC), has acquired Sugarhouse, a high-end cake shop with 14 branches across the country, for an undisclosed price.
[DatePublished] => 2012-02-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804021
[AuthorName] => Zinnia B. Dela Peña
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 775355
[Title] => Cook for the one you love
[Summary] => A harmony of flavors, enlightening the senses — the effect of love and food are the same, and when you cook with passion, you create not only a simple dish, but become in tune to an emotional state and a clear frame of mind of one soul-satisfying meal.
[DatePublished] => 2012-02-09 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 435131
[Title] => Finding love in Switzerland
[Summary] => During my trip to Switzerland I fell in love with Swiss chocolate.
[DatePublished] => 2009-01-29 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 160121
[Title] => A view to Krocodile Grillery
[Summary] => 
The ihaw-ihaw has evolved. It is no longer dark, smoky or smelly. It is well-lighted, air-conditioned, and sometimes, it even has a theme. It’s now called a grill.
Leading the pack of new age ihaw-ihaw is Krocodile Grillery. If you can’t remember the name, just look for the gigantic croc snout at the EDSA end of Jupiter St. in Makati. Do the same in Libis, Quezon City, where our crocodile story begins.
[DatePublished] => 2002-05-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1303742
[AuthorName] => Elvira Mata
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHOCOLATE MOUSSE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1510678
[Title] => À Table! (Dulce & Spice & Everything Nice)
[Summary] => Last Christmas, while preparing the family’s favorite Crispy Roast Pork Belly, Dulce Magat-Gibb accidentally spilled scalding hot pork oil on her right leg. Coincidentally, her husband Michael, former GM of the Mandarin Oriental Manila, had gone out to buy ice and their househelp had also gone out on an errand. She was home alone.
[DatePublished] => 2015-10-14 10:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20151015/Chef-Dulce-Maggat-1.jpg
)
[1] => Array
(
[ArticleID] => 1242857
[Title] => Chatime Cebu Celebrates 1st Anniversary
[Summary] => Chatime celebrates its first year anniversary this October! Since its successful opening at the eBloc Tower a year ago, Chatime has continually served thousands of thirst quenching bubble tea drinks and appetizing meals.
[DatePublished] => 2013-10-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 875781
[Title] => Something Japanese this way comes
[Summary] => Say it with mochi.
[DatePublished] => 2012-11-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804861
[AuthorName] => Chonx Tibajia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img208/496/lif6newthumb.jpg
)
[3] => Array
(
[ArticleID] => 777246
[Title] => ANI to acquire Sugarhouse
[Summary] => Publicly-listed food exporter AgriNurture Inc. (ANI), through 80 percent-owned unit The Big Chill Inc. (TBC), has acquired Sugarhouse, a high-end cake shop with 14 branches across the country, for an undisclosed price.
[DatePublished] => 2012-02-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804021
[AuthorName] => Zinnia B. Dela Peña
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 775355
[Title] => Cook for the one you love
[Summary] => A harmony of flavors, enlightening the senses — the effect of love and food are the same, and when you cook with passion, you create not only a simple dish, but become in tune to an emotional state and a clear frame of mind of one soul-satisfying meal.
[DatePublished] => 2012-02-09 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 435131
[Title] => Finding love in Switzerland
[Summary] => During my trip to Switzerland I fell in love with Swiss chocolate.
[DatePublished] => 2009-01-29 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 160121
[Title] => A view to Krocodile Grillery
[Summary] => The ihaw-ihaw has evolved. It is no longer dark, smoky or smelly. It is well-lighted, air-conditioned, and sometimes, it even has a theme. It’s now called a grill.
Leading the pack of new age ihaw-ihaw is Krocodile Grillery. If you can’t remember the name, just look for the gigantic croc snout at the EDSA end of Jupiter St. in Makati. Do the same in Libis, Quezon City, where our crocodile story begins.
[DatePublished] => 2002-05-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1303742
[AuthorName] => Elvira Mata
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
October 8, 2013 - 12:00am
