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Despite the promising business prospects for commercial pastries, cakes and other sweet products, a young-Cebuano entrepreneur prefers to focus on “home-made” branding of her products to make a difference.
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                    [AuthorName] => Ehda Dagooc
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CHOCOLATE LACE COOKIES

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abtest

Baker prefers homemade branding for Sweet Stuff

By Ehda Dagooc | September 30, 2009 - 12:00am

Despite the promising business prospects for commercial pastries, cakes and other sweet products, a young-Cebuano entrepreneur prefers to focus on “home-made” branding of her products to make a diff...

Freeman Cebu Business