+ Follow CHOCOLATE INDULGENCE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 637103
[Title] => Goin' loco over choco
[Summary] => My love for chocolate started in mom’s baking class, when I would listen in on the lesson.
[DatePublished] => 2010-12-09 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 59703
[Title] => Life is a sweet treat
[Summary] => I don’t think it’s any secret that I love good food. Actually, if I want to be more specific, I think it’s better to say that I love great dessert. I have such a sweet tooth that at any given time of the day I can enjoy a slice of pie, a cupcake, or a donut. Whenever I find a sweet that I like I’m loyally addicted to it.
[DatePublished] => 2008-05-02 00:00:00
[ColumnID] => 134746
[Focus] => 0
[AuthorID] => 1520319
[AuthorName] => Michelle Katigbak
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[2] => Array
(
[ArticleID] => 360234
[Title] => Power & wellness food in a party place
[Summary] =>
When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasnt surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.
[DatePublished] => 2006-09-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 204887
[Title] => Pillow talk at The Windsor
[Summary] => OFTEN CALLED the "Grand Duchess" with its history spanning 119 years, The Windsorbuilt in 1883 and refurbished in 1996is the only truly grand hotel remaining in Australia. A member of "The Leading Hotels of the World", it acquired its name after a visit of The Prince of Wales in 1923. Members of the Britsh royal family stayed there when they were last in Melbourne.
[DatePublished] => 2003-05-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CHOCOLATE INDULGENCE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 637103
[Title] => Goin' loco over choco
[Summary] => My love for chocolate started in mom’s baking class, when I would listen in on the lesson.
[DatePublished] => 2010-12-09 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 59703
[Title] => Life is a sweet treat
[Summary] => I don’t think it’s any secret that I love good food. Actually, if I want to be more specific, I think it’s better to say that I love great dessert. I have such a sweet tooth that at any given time of the day I can enjoy a slice of pie, a cupcake, or a donut. Whenever I find a sweet that I like I’m loyally addicted to it.
[DatePublished] => 2008-05-02 00:00:00
[ColumnID] => 134746
[Focus] => 0
[AuthorID] => 1520319
[AuthorName] => Michelle Katigbak
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[2] => Array
(
[ArticleID] => 360234
[Title] => Power & wellness food in a party place
[Summary] =>
When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasnt surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.
[DatePublished] => 2006-09-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 204887
[Title] => Pillow talk at The Windsor
[Summary] => OFTEN CALLED the "Grand Duchess" with its history spanning 119 years, The Windsorbuilt in 1883 and refurbished in 1996is the only truly grand hotel remaining in Australia. A member of "The Leading Hotels of the World", it acquired its name after a visit of The Prince of Wales in 1923. Members of the Britsh royal family stayed there when they were last in Melbourne.
[DatePublished] => 2003-05-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
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