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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 637103 [Title] => Goin' loco over choco [Summary] =>My love for chocolate started in mom’s baking class, when I would listen in on the lesson.
[DatePublished] => 2010-12-09 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 59703 [Title] => Life is a sweet treat [Summary] =>I don’t think it’s any secret that I love good food. Actually, if I want to be more specific, I think it’s better to say that I love great dessert. I have such a sweet tooth that at any given time of the day I can enjoy a slice of pie, a cupcake, or a donut. Whenever I find a sweet that I like I’m loyally addicted to it. [DatePublished] => 2008-05-02 00:00:00 [ColumnID] => 134746 [Focus] => 0 [AuthorID] => 1520319 [AuthorName] => Michelle Katigbak [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [2] => Array ( [ArticleID] => 360234 [Title] => Power & wellness food in a party place [Summary] => When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasnt surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.
[DatePublished] => 2006-09-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 204887 [Title] => Pillow talk at The Windsor [Summary] => OFTEN CALLED the "Grand Duchess" with its history spanning 119 years, The Windsorbuilt in 1883 and refurbished in 1996is the only truly grand hotel remaining in Australia. A member of "The Leading Hotels of the World", it acquired its name after a visit of The Prince of Wales in 1923. Members of the Britsh royal family stayed there when they were last in Melbourne.
[DatePublished] => 2003-05-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CHOCOLATE INDULGENCE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 637103 [Title] => Goin' loco over choco [Summary] =>My love for chocolate started in mom’s baking class, when I would listen in on the lesson.
[DatePublished] => 2010-12-09 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 59703 [Title] => Life is a sweet treat [Summary] =>I don’t think it’s any secret that I love good food. Actually, if I want to be more specific, I think it’s better to say that I love great dessert. I have such a sweet tooth that at any given time of the day I can enjoy a slice of pie, a cupcake, or a donut. Whenever I find a sweet that I like I’m loyally addicted to it. [DatePublished] => 2008-05-02 00:00:00 [ColumnID] => 134746 [Focus] => 0 [AuthorID] => 1520319 [AuthorName] => Michelle Katigbak [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [2] => Array ( [ArticleID] => 360234 [Title] => Power & wellness food in a party place [Summary] => When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasnt surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.
[DatePublished] => 2006-09-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 204887 [Title] => Pillow talk at The Windsor [Summary] => OFTEN CALLED the "Grand Duchess" with its history spanning 119 years, The Windsorbuilt in 1883 and refurbished in 1996is the only truly grand hotel remaining in Australia. A member of "The Leading Hotels of the World", it acquired its name after a visit of The Prince of Wales in 1923. Members of the Britsh royal family stayed there when they were last in Melbourne.
[DatePublished] => 2003-05-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
EZ2/LVM - 14 16
SUERTRES - 8 3 2
6D Lotto - 9 0 3 0
6/45 Lotto - 41 44 23 3 17 5
P94,470,811.00
6/58 Ultra Lotto - 46 19 11 40 41 16
P228,127,654.00
- 12:00 am