^
+ Follow CHOCOLATE INDULGENCE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 637103
                    [Title] => Goin' loco over choco
                    [Summary] => 

My love for chocolate started in mom’s baking class, when I would listen in on the lesson.

[DatePublished] => 2010-12-09 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 59703 [Title] => Life is a sweet treat [Summary] =>

I don’t think it’s any secret that I love good food. Actually, if I want to be more specific, I think it’s better to say that I love great dessert. I have such a sweet tooth that at any given time of the day I can enjoy a slice of pie, a cupcake, or a donut. Whenever I find a sweet that I like I’m loyally addicted to it. [DatePublished] => 2008-05-02 00:00:00 [ColumnID] => 134746 [Focus] => 0 [AuthorID] => 1520319 [AuthorName] => Michelle Katigbak [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [2] => Array ( [ArticleID] => 360234 [Title] => Power & wellness food in a party place [Summary] => When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasn’t surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.
[DatePublished] => 2006-09-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 204887 [Title] => Pillow talk at The Windsor [Summary] => OFTEN CALLED the "Grand Duchess" with its history spanning 119 years, The Windsor–built in 1883 and refurbished in 1996–is the only truly grand hotel remaining in Australia. A member of "The Leading Hotels of the World", it acquired its name after a visit of The Prince of Wales in 1923. Members of the Britsh royal family stayed there when they were last in Melbourne.
[DatePublished] => 2003-05-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )

CHOCOLATE INDULGENCE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 637103
                    [Title] => Goin' loco over choco
                    [Summary] => 

My love for chocolate started in mom’s baking class, when I would listen in on the lesson.

[DatePublished] => 2010-12-09 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 59703 [Title] => Life is a sweet treat [Summary] =>

I don’t think it’s any secret that I love good food. Actually, if I want to be more specific, I think it’s better to say that I love great dessert. I have such a sweet tooth that at any given time of the day I can enjoy a slice of pie, a cupcake, or a donut. Whenever I find a sweet that I like I’m loyally addicted to it. [DatePublished] => 2008-05-02 00:00:00 [ColumnID] => 134746 [Focus] => 0 [AuthorID] => 1520319 [AuthorName] => Michelle Katigbak [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [2] => Array ( [ArticleID] => 360234 [Title] => Power & wellness food in a party place [Summary] => When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasn’t surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.
[DatePublished] => 2006-09-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 204887 [Title] => Pillow talk at The Windsor [Summary] => OFTEN CALLED the "Grand Duchess" with its history spanning 119 years, The Windsor–built in 1883 and refurbished in 1996–is the only truly grand hotel remaining in Australia. A member of "The Leading Hotels of the World", it acquired its name after a visit of The Prince of Wales in 1923. Members of the Britsh royal family stayed there when they were last in Melbourne.
[DatePublished] => 2003-05-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )

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