+ Follow CHOCOLAT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1515466
[Title] => Lunasol finds a delicious inspiration for its makeup collection
[Summary] => For its autumn-winter palette, Japan’s premier makeup brand Lunasol takes inspiration from chocolate — in color, texture, scent and taste.
[DatePublished] => 2015-10-27 10:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/fashion-and-beauty/20151028/Lunasol-2.jpg
)
[1] => Array
(
[ArticleID] => 420323
[Title] => Destination: Lille
[Summary] => A city of many different backgrounds, Lille has been everything from a Flemish town, to Burgundian, to Spanish and then to the current and official French.
[DatePublished] => 2008-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206379
[AuthorName] => By: Kristalle Garcia-Kekert
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 368437
[Title] => Looks good, Tastes good
[Summary] =>
WESTERN MANUFACTURERS HAVE REDISCOVERED THE COSMETIC VIRTUES OF COCOA MORE than 3,000 years after the Maya people, tapping into the trend for "tasty" beauty treatments.
"Chocolate in skin treatments follows on from a phenomenon that we called tasty treatments," said Gabriel Jacquet, of the company Zelda Gavizon which has registered several biochemical patents for its "Chocolatherapie" treatments.
[DatePublished] => 2006-11-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1274251
[AuthorName] => Dominique Schroeder
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 94275
[Title] => A wonderful feast for the eyes - STAR BYTES by Butch Francisco
[Summary] => My biggest fantasy in the world is not to be afraid of gaining weight and eat all kinds of chocolates to my heart’s content.
Actually, I like anything with chocolate in it: Cakes, ice cream – even chocolate drinks like Milo or Ovaltine. And the chocolate doesn’t have to be imported. I’d be perfectly happy with a bar of Goya candy.
[DatePublished] => 2001-04-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 94237
[Title] => Not just about food or kinky sex
[Summary] => Film lovers have reason to rejoice. Oscar-nominated films are being shown simultaneously in time for the Academy Awards on March 25.
[DatePublished] => 2001-03-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1199504
[AuthorName] => by Mario E. Bautista
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
CHOCOLAT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1515466
[Title] => Lunasol finds a delicious inspiration for its makeup collection
[Summary] => For its autumn-winter palette, Japan’s premier makeup brand Lunasol takes inspiration from chocolate — in color, texture, scent and taste.
[DatePublished] => 2015-10-27 10:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/fashion-and-beauty/20151028/Lunasol-2.jpg
)
[1] => Array
(
[ArticleID] => 420323
[Title] => Destination: Lille
[Summary] => A city of many different backgrounds, Lille has been everything from a Flemish town, to Burgundian, to Spanish and then to the current and official French.
[DatePublished] => 2008-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206379
[AuthorName] => By: Kristalle Garcia-Kekert
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 368437
[Title] => Looks good, Tastes good
[Summary] =>
WESTERN MANUFACTURERS HAVE REDISCOVERED THE COSMETIC VIRTUES OF COCOA MORE than 3,000 years after the Maya people, tapping into the trend for "tasty" beauty treatments.
"Chocolate in skin treatments follows on from a phenomenon that we called tasty treatments," said Gabriel Jacquet, of the company Zelda Gavizon which has registered several biochemical patents for its "Chocolatherapie" treatments.
[DatePublished] => 2006-11-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1274251
[AuthorName] => Dominique Schroeder
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 94275
[Title] => A wonderful feast for the eyes - STAR BYTES by Butch Francisco
[Summary] => My biggest fantasy in the world is not to be afraid of gaining weight and eat all kinds of chocolates to my heart’s content.
Actually, I like anything with chocolate in it: Cakes, ice cream – even chocolate drinks like Milo or Ovaltine. And the chocolate doesn’t have to be imported. I’d be perfectly happy with a bar of Goya candy.
[DatePublished] => 2001-04-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 94237
[Title] => Not just about food or kinky sex
[Summary] => Film lovers have reason to rejoice. Oscar-nominated films are being shown simultaneously in time for the Academy Awards on March 25.
[DatePublished] => 2001-03-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1199504
[AuthorName] => by Mario E. Bautista
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
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