+ Follow CHOCO MONKEY BREAD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 335473
[Title] => Nostalgic about Quiapo
[Summary] => Our friend Chato has a strong sense of history. He has been away from the country for a long time and was homesick, specially for the Quiapo that he knew. One early morning we drove to what is now Quiapo, tracing a nostalgic route from the corner of the old Escolta to Sta. Cruz and finally Echague which is now Carlos Palanca. I didn’t promise him anything and simply allowed him to cross one street after another, taking in the sights.
[DatePublished] => 2006-05-07 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CHOCO MONKEY BREAD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 335473
[Title] => Nostalgic about Quiapo
[Summary] => Our friend Chato has a strong sense of history. He has been away from the country for a long time and was homesick, specially for the Quiapo that he knew. One early morning we drove to what is now Quiapo, tracing a nostalgic route from the corner of the old Escolta to Sta. Cruz and finally Echague which is now Carlos Palanca. I didn’t promise him anything and simply allowed him to cross one street after another, taking in the sights.
[DatePublished] => 2006-05-07 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
