^
+ Follow CHOCO MONKEY BREAD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 335473
                    [Title] => Nostalgic about Quiapo
                    [Summary] => Our friend Chato has a strong sense of history. He has been away from the country for a long time and was homesick, specially for the Quiapo that he knew. One early  morning we drove to what is now Quiapo, tracing a nostalgic route from the corner of the old Escolta to Sta. Cruz and finally Echague which is now Carlos Palanca. I didn’t promise him anything and simply allowed him to cross one street after another, taking in the sights.

[DatePublished] => 2006-05-07 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CHOCO MONKEY BREAD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 335473
                    [Title] => Nostalgic about Quiapo
                    [Summary] => Our friend Chato has a strong sense of history. He has been away from the country for a long time and was homesick, specially for the Quiapo that he knew. One early  morning we drove to what is now Quiapo, tracing a nostalgic route from the corner of the old Escolta to Sta. Cruz and finally Echague which is now Carlos Palanca. I didn’t promise him anything and simply allowed him to cross one street after another, taking in the sights.

[DatePublished] => 2006-05-07 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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