^
+ Follow CHINESE LAURIAT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1416374
                    [Title] => Undersize me
                    [Summary] => 

Finish your food, said the Pope, for many go hungry. Some even starve to death.

[DatePublished] => 2015-01-25 00:00:00 [ColumnID] => 133538 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 1299592 [Title] => A wonderful Chinese Lauriat [Summary] =>

A Chinese Lauriat is a meal for special celebrations. In the Fujian dialect, the word "lauriat" is "lao diat", which means "special occasion." In Cebu, the earliest written record of a Lauriat is the one written by Maria F. de Rallos in Lagda sa Pagpangluto (The Rule of Cooking) in 1923:  "Ang sud-an nga Ininsik… Lauriat Party… 50 or 60… sud-an" (In a Lauriat, 50 to 60 Chinese dishes are served).

[DatePublished] => 2014-03-11 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 760713 [Title] => Children love birthday parties [Summary] =>

It was one of those food assignments that would be most difficult to decline.

[DatePublished] => 2011-12-22 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 760027 [Title] => Children love birthday parties [Summary] =>

It was one of those food assignments that would be most difficult to decline.

[DatePublished] => 2011-12-20 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 486270 [Title] => East Meets East In A Kaiseki Dinner [Summary] =>

“East meets East” was the theme of a Kaiseki Dinner held at the Marco Polo Plaza (phone 253-111, www.marcopoloplaza.com), prepared under the supervision of the Philippine renowned tandem of father and son chefs, Gene and Gino Gonzalez, hosted by my good friend, Marco Polo Plaza GM Hans Hauri.

[DatePublished] => 2009-07-14 00:00:00 [ColumnID] => 133922 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHINESE LAURIAT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1416374
                    [Title] => Undersize me
                    [Summary] => 

Finish your food, said the Pope, for many go hungry. Some even starve to death.

[DatePublished] => 2015-01-25 00:00:00 [ColumnID] => 133538 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 1299592 [Title] => A wonderful Chinese Lauriat [Summary] =>

A Chinese Lauriat is a meal for special celebrations. In the Fujian dialect, the word "lauriat" is "lao diat", which means "special occasion." In Cebu, the earliest written record of a Lauriat is the one written by Maria F. de Rallos in Lagda sa Pagpangluto (The Rule of Cooking) in 1923:  "Ang sud-an nga Ininsik… Lauriat Party… 50 or 60… sud-an" (In a Lauriat, 50 to 60 Chinese dishes are served).

[DatePublished] => 2014-03-11 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 760713 [Title] => Children love birthday parties [Summary] =>

It was one of those food assignments that would be most difficult to decline.

[DatePublished] => 2011-12-22 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 760027 [Title] => Children love birthday parties [Summary] =>

It was one of those food assignments that would be most difficult to decline.

[DatePublished] => 2011-12-20 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 486270 [Title] => East Meets East In A Kaiseki Dinner [Summary] =>

“East meets East” was the theme of a Kaiseki Dinner held at the Marco Polo Plaza (phone 253-111, www.marcopoloplaza.com), prepared under the supervision of the Philippine renowned tandem of father and son chefs, Gene and Gino Gonzalez, hosted by my good friend, Marco Polo Plaza GM Hans Hauri.

[DatePublished] => 2009-07-14 00:00:00 [ColumnID] => 133922 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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