+ Follow CHINESE AND FRENCH Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1517900
[Title] => China, France say climate pact should have 5-year reviews
[Summary] => The Chinese and French presidents announced yesterday they have agreed that a global climate change pact should require countries to review their emissions pledges every five years, in an important signal four weeks before world leaders meet in Paris.
[DatePublished] => 2015-11-02 12:07:38
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1475337
[AuthorName] => Louise Watt
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[1] => Array
(
[ArticleID] => 647035
[Title] => The amazing Jeffrey Ching
[Summary] => Matthias Entress recently presented Jeffrey Ching’s 56-minute “Portrait” over Berlin Radio, along with an interview of Ching.
[DatePublished] => 2011-01-12 00:00:00
[ColumnID] => 135822
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 586054
[Title] => Nations rethink drilling in wake of BP oil spill
[Summary] => Britain has doubled rig inspections. Bulgaria scrapped plans for a new oil pipeline. Chinese and French oil giants are upgrading equipment and procedures designed to prevent spills. As oil continues to gush into the Gulf of Mexico, nations around the globe are taking a cue from this cautionary tale and ratcheting up their oversight of the petroleum industry.
[DatePublished] => 2010-06-21 08:51:34
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[3] => Array
(
[ArticleID] => 280089
[Title] => The Red Lantern rises in Manila
[Summary] => Quite recently, Asia Society Philippines, together with the Australian Embassy, presented "Dine at the Red Lantern," a fund-raising dinner featuring Luke Nguyen, a top chef in Australia and owner of the renowned Red Lantern Vietnamese restaurant in Sydney. The dinner is part of Asia Societys "Taste of Asia Series," events that celebrate Asias different culinary flavors, in line with its mission of building a bridge of understanding between the West and Asia.
[DatePublished] => 2005-06-02 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHINESE AND FRENCH
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1517900
[Title] => China, France say climate pact should have 5-year reviews
[Summary] => The Chinese and French presidents announced yesterday they have agreed that a global climate change pact should require countries to review their emissions pledges every five years, in an important signal four weeks before world leaders meet in Paris.
[DatePublished] => 2015-11-02 12:07:38
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1475337
[AuthorName] => Louise Watt
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[1] => Array
(
[ArticleID] => 647035
[Title] => The amazing Jeffrey Ching
[Summary] => Matthias Entress recently presented Jeffrey Ching’s 56-minute “Portrait” over Berlin Radio, along with an interview of Ching.
[DatePublished] => 2011-01-12 00:00:00
[ColumnID] => 135822
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 586054
[Title] => Nations rethink drilling in wake of BP oil spill
[Summary] => Britain has doubled rig inspections. Bulgaria scrapped plans for a new oil pipeline. Chinese and French oil giants are upgrading equipment and procedures designed to prevent spills. As oil continues to gush into the Gulf of Mexico, nations around the globe are taking a cue from this cautionary tale and ratcheting up their oversight of the petroleum industry.
[DatePublished] => 2010-06-21 08:51:34
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[3] => Array
(
[ArticleID] => 280089
[Title] => The Red Lantern rises in Manila
[Summary] => Quite recently, Asia Society Philippines, together with the Australian Embassy, presented "Dine at the Red Lantern," a fund-raising dinner featuring Luke Nguyen, a top chef in Australia and owner of the renowned Red Lantern Vietnamese restaurant in Sydney. The dinner is part of Asia Societys "Taste of Asia Series," events that celebrate Asias different culinary flavors, in line with its mission of building a bridge of understanding between the West and Asia.
[DatePublished] => 2005-06-02 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest