^
+ Follow CHILING SALA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 149678
                    [Title] => Tequila Joe’s comes to Cebu
                    [Summary] => Childhood friends Chiling Sala and Tony Lozada, together with their families, would have dinner out on most Saturday evenings after attending the anticipated Mass at the Cebu Country Club. Through the years, they have discovered, patronized and enjoyed restaurants of widely different styles, sizes and prices, from bistros to brasseries, buffets and cafes, and smart establishments and hole-in-the-wall diners, serving distinct cuisines, from Chinese to Italian, Thai to Spanish.
                    [DatePublished] => 2002-02-06 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 134834
                    [Title] => Cebu bids the Malinowskis farewell
                    [Summary] => Outgoing United States charge d’affaires Michael Malinowski, together with his wife Karen, honestly felt they had to take one final trip to Cebu, to thank their many friends for the hospitality they extended to them whenever they would visit the island, before they enplaned for Kathmandu where a new assignment awaited him as United States ambassador. 

[DatePublished] => 2001-09-26 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHILING SALA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 149678
                    [Title] => Tequila Joe’s comes to Cebu
                    [Summary] => Childhood friends Chiling Sala and Tony Lozada, together with their families, would have dinner out on most Saturday evenings after attending the anticipated Mass at the Cebu Country Club. Through the years, they have discovered, patronized and enjoyed restaurants of widely different styles, sizes and prices, from bistros to brasseries, buffets and cafes, and smart establishments and hole-in-the-wall diners, serving distinct cuisines, from Chinese to Italian, Thai to Spanish.
                    [DatePublished] => 2002-02-06 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 134834
                    [Title] => Cebu bids the Malinowskis farewell
                    [Summary] => Outgoing United States charge d’affaires Michael Malinowski, together with his wife Karen, honestly felt they had to take one final trip to Cebu, to thank their many friends for the hospitality they extended to them whenever they would visit the island, before they enplaned for Kathmandu where a new assignment awaited him as United States ambassador. 

[DatePublished] => 2001-09-26 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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