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For as long as he can remember, Mon Abalos Jr. has always loved food. Memories of his childhood days in Davao city are always spiced up with thoughts of his mother’s delicious cooking. Market days are well-remembered for these were times when Mon says he anticipated accompanying his mom when she shopped for the freshest produce, which she turned into mouth-watering dishes the minute they got home.  


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                    [AuthorName] => Eric Catipon
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CHICKEN TERRINE

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What makes a good chef?

By Eric Catipon | January 16, 2002 - 12:00am

For as long as he can remember, Mon Abalos Jr. has always loved food. Memories of his childhood days in Davao city are always spiced up with thoughts of his mother’s delicious cooking. Market days are well-remembered...

Food and Leisure