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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1375321 [Title] => Solane awards first Cuisinera Challenge winner [Summary] =>The country’s favorite cooking gas Solane has crowned the first winner of Cuisinera Challenge: 30 Minute Easy Recipe, a search for the tastiest homemade dishes that won over judges during the cook-off event at The Cookery Place in Bonifacio Global City.
[DatePublished] => 2014-10-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 761513 [Title] => New Year's Eve treat at St Giles' BayLeaf [Summary] =>BayLeaf Restaurant and Bar Lounge is the newest hip place to dine and unwind in the heart of Makati City.
[DatePublished] => 2011-12-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 277703 [Title] => Recipe time [Summary] => Theres a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their gut feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to ones taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 277843 [Title] => Recipe time [Summary] => Theres a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their gut feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to ones taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CHICKEN ROULADE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1375321 [Title] => Solane awards first Cuisinera Challenge winner [Summary] =>The country’s favorite cooking gas Solane has crowned the first winner of Cuisinera Challenge: 30 Minute Easy Recipe, a search for the tastiest homemade dishes that won over judges during the cook-off event at The Cookery Place in Bonifacio Global City.
[DatePublished] => 2014-10-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 761513 [Title] => New Year's Eve treat at St Giles' BayLeaf [Summary] =>BayLeaf Restaurant and Bar Lounge is the newest hip place to dine and unwind in the heart of Makati City.
[DatePublished] => 2011-12-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 277703 [Title] => Recipe time [Summary] => Theres a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their gut feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to ones taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 277843 [Title] => Recipe time [Summary] => Theres a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their gut feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to ones taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
EZ2/LVM - 26 12
SUERTRES - 2 7 5
6D Lotto - 7 3 5 2
6/45 Lotto - 13 34 27 42 39 23
P59,730,361.00
6/58 Ultra Lotto - 34 1 31 26 28 55
P182,375,680.00
- 12:00 am