+ Follow chicken barbecue Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2328733
[Title] => Recipe: Chicken Korean Barbecue Wrap
[Summary] => Here is a recipe for making a Chicken Korean Barbecue Wrap, with a Filipino spin. The details below are good for three servings.
[DatePublished] => 2024-01-27 14:59:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/26/chicken-korean-barbecue-wrap_2024-01-26_16-07-40874_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1297796
[Title] => No other chicken BBQ quite like Siklab's
[Summary] => The rich and smoky flavor in every bite of Siklab’s Chicken Barbecue keeps guests coming back for more.
[DatePublished] => 2014-03-06 15:21:02
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1286486
[Title] => Chicka.an’s 6th
[Summary] => Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.
[DatePublished] => 2014-02-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 603697
[Title] => Exact recipes: The X factor
[Summary] => What distinguishes a chef from a cook?
[DatePublished] => 2010-08-19 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 507584
[Title] => Something sweet and smoky is grillin' at Jollibee
[Summary] => What would you do if someone sent you a mystery treasure box with a note that said: “Don’t open until September 1.” Would you wait for the right time or pry it open to satisfy your curiosity?
[DatePublished] => 2009-09-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img176.imageshack.us/img176/6610/lif9thumb.jpg
)
)
)
chicken barbecue
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2328733
[Title] => Recipe: Chicken Korean Barbecue Wrap
[Summary] => Here is a recipe for making a Chicken Korean Barbecue Wrap, with a Filipino spin. The details below are good for three servings.
[DatePublished] => 2024-01-27 14:59:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/26/chicken-korean-barbecue-wrap_2024-01-26_16-07-40874_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1297796
[Title] => No other chicken BBQ quite like Siklab's
[Summary] => The rich and smoky flavor in every bite of Siklab’s Chicken Barbecue keeps guests coming back for more.
[DatePublished] => 2014-03-06 15:21:02
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1286486
[Title] => Chicka.an’s 6th
[Summary] => Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.
[DatePublished] => 2014-02-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 603697
[Title] => Exact recipes: The X factor
[Summary] => What distinguishes a chef from a cook?
[DatePublished] => 2010-08-19 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 507584
[Title] => Something sweet and smoky is grillin' at Jollibee
[Summary] => What would you do if someone sent you a mystery treasure box with a note that said: “Don’t open until September 1.” Would you wait for the right time or pry it open to satisfy your curiosity?
[DatePublished] => 2009-09-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img176.imageshack.us/img176/6610/lif9thumb.jpg
)
)
)
abtest
February 4, 2014 - 12:00am
