Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 650909
                    [Title] => Top 20 dishes
                    [Summary] => 
My first article as a food columnist appeared in The FREEMAN Magazine last August 2002 and at an average of one article per week, that about 400 commentaries about food which has been written to entertain you my beloved readers.
                    [DatePublished] => 2011-01-25 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

CHIBORI SHABU SHABU AND SUSHI BAR

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 650909
                    [Title] => Top 20 dishes
                    [Summary] => 
My first article as a food columnist appeared in The FREEMAN Magazine last August 2002 and at an average of one article per week, that about 400 commentaries about food which has been written to entertain you my beloved readers.
                    [DatePublished] => 2011-01-25 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Top 20 dishes

By Dr. Nestor Alonso ll | January 25, 2011 - 12:00am

My first article as a food columnist appeared in The FREEMAN Magazine last August 2002 and at an average of one article per week, that about 400 commentaries about food which has been written to entertain you my...

Freeman Cebu Lifestyle