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The success of El Bulli (E-mail:[email protected]) rest on the principle of “Molecular and Physical Gastronomy,” which began in 1988 when two scientists, Hungarian physicist Nicolas Kurti and French physical chemist Hervé This, studied the science behind traditional cooking methods with fellow scientists and professional cooks in a series of workshops in Italy.
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CHEMICAL REACTIONS

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abtest

El Bulli The Best Restaurant In The World

By Dr. Nestor Alonso ll | October 27, 2009 - 12:00am

The success of El Bulli (E-mail:[email protected]) rest on the principle of “Molecular and Physical Gastronomy,” which began in 1988 when two scientists, Hungarian physicist Nicolas Kurti and French physical...

Freeman Cebu Lifestyle