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Ever since my involvement with Kulinarya cookbook as co-author and its food stylist, I never looked back with my free-wheeling eating days, so to speak.
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                    [AuthorName] => Claude Tayag
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CHEFS SELECTION ANGUS BURGER

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Delores junky, not flunky

By Claude Tayag | November 25, 2010 - 12:00am

Ever since my involvement with Kulinarya cookbook as co-author and its food stylist, I never looked back with my free-wheeling eating days, so to speak.

Food and Leisure