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                    [Title] => Filipino cuisine for the world
                    [Summary] => ROME, Italy – One of the reasons I love coming to Italy is being able to eat well in any restaurant, big or small, in the mountains or in the city, sophisticated or humble. In an unassuming trattoria in Rome today, I noticed the passion and enthusiasm with which the owner/chef and even the waiters described the menu and served the dishes. And the food, which was delicious and so artistically presented, reflected this. 


                    [DatePublished] => 2002-09-18 00:00:00
                    [ColumnID] => 135137
                    [Focus] => 0
                    [AuthorID] => 1637354
                    [AuthorName] => OUTSIDE THE BOX By Doris Magsaysay Ho
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CHEFS GLENDA BARRETTO

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abtest

Filipino cuisine for the world

By OUTSIDE THE BOX By Doris Magsaysay Ho | September 18, 2002 - 12:00am

ROME, Italy – One of the reasons I love coming to Italy is being able to eat well in any restaurant, big or small, in the mountains or in the city, sophisticated or humble. In an unassuming trattoria in Rome...

Lifestyle Business