+ Follow CHEFMANSHIP ACADEMY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1401187
[Title] => Technolux joins Unilever Food Solutions’ culinary festival
[Summary] => Technolux participated in the recent “Culinary Festival“ spearheaded by Unilever Food Solutions (UFS) at Le Pavillion in Pasay City.
[DatePublished] => 2014-12-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1276164
[Title] => UFS chef Carlos ‘Pipo’ Aluning talks food safety, the food industry, and why it’s more exciting than ever for us
[Summary] => For Chef Carlos Aluning of Unilever Food Solutions, it’s essential to think about the rapidly developing food industry here in the Philippines, not least because he has to work as early as now to prepare for next year.
[DatePublished] => 2014-01-07 18:58:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1435673
[AuthorName] => K. Montinola
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] =>
)
[2] => Array
(
[ArticleID] => 1090521
[Title] => Unilever Food Solutions trains chefs from Iloilo and Boracay
[Summary] => Unilever Food Solutions (UFS) brought its globally successful Chefmanship Academy to over 130 participants from hotel and restaurant operators in Iloilo and Boracay last July 9 and 12. UFS intended this program to help chefs and restaurateurs better their tradecraft and business skills. The training sessions were led by UFS executive chef Joanne Limoanco-Gendrano and her sous chef Carlos Aluning.
[DatePublished] => 2013-08-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1075401
[Title] => Unilever Food Solution’s Chefmanship Academy
[Summary] => Unilever Food Solutions (UFS), the food service division of Unilever, recently brought its globally successful Chefmanship Academy to Iloilo and Boracay to help chefs and restaurant operators stay abreast on insights and trends that will help them deal with the rapidly changing dining landscape.
[DatePublished] => 2013-08-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CHEFMANSHIP ACADEMY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1401187
[Title] => Technolux joins Unilever Food Solutions’ culinary festival
[Summary] => Technolux participated in the recent “Culinary Festival“ spearheaded by Unilever Food Solutions (UFS) at Le Pavillion in Pasay City.
[DatePublished] => 2014-12-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1276164
[Title] => UFS chef Carlos ‘Pipo’ Aluning talks food safety, the food industry, and why it’s more exciting than ever for us
[Summary] => For Chef Carlos Aluning of Unilever Food Solutions, it’s essential to think about the rapidly developing food industry here in the Philippines, not least because he has to work as early as now to prepare for next year.
[DatePublished] => 2014-01-07 18:58:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1435673
[AuthorName] => K. Montinola
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] =>
)
[2] => Array
(
[ArticleID] => 1090521
[Title] => Unilever Food Solutions trains chefs from Iloilo and Boracay
[Summary] => Unilever Food Solutions (UFS) brought its globally successful Chefmanship Academy to over 130 participants from hotel and restaurant operators in Iloilo and Boracay last July 9 and 12. UFS intended this program to help chefs and restaurateurs better their tradecraft and business skills. The training sessions were led by UFS executive chef Joanne Limoanco-Gendrano and her sous chef Carlos Aluning.
[DatePublished] => 2013-08-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1075401
[Title] => Unilever Food Solution’s Chefmanship Academy
[Summary] => Unilever Food Solutions (UFS), the food service division of Unilever, recently brought its globally successful Chefmanship Academy to Iloilo and Boracay to help chefs and restaurant operators stay abreast on insights and trends that will help them deal with the rapidly changing dining landscape.
[DatePublished] => 2013-08-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
December 11, 2014 - 12:00am
August 15, 2013 - 12:00am
August 11, 2013 - 12:00am