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We have not come across a more versatile fruit until we sampled the kiwi, a fruit native to New  Zealand, but was actually brought to that country from China where it was known as yang tao or Chinese gooseberry, by a teacher  from Waitangi, who took the seed home more than hundred years ago.
                    [DatePublished] => 2009-06-14 00:00:00
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                    [AuthorName] => Lydia Castillo
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CHEF WENDEL

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                    [Title] => Of Kiwi-ade and Turon
                    [Summary] => 
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Of Kiwi-ade and Turon

By Lydia Castillo | June 14, 2009 - 12:00am

We have not come across a more versatile fruit until we sampled the kiwi, a fruit native to New Zealand, but was actually brought to that country from China where it was known as yang tao or Chinese gooseberry, by...

Starweek Magazine