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While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality of food and service is what matters most to stand out among other restaurants.

                    [DatePublished] => 2014-03-17 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1213316
                    [AuthorName] => Carlo S. Lorenciana
                    [SectionName] => Freeman Cebu Business
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CHEF TANNY

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While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality of food and service is what matters most to stand out among other restaurants.

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Chef entrepreneur banks on quality food, service

By Carlo S. Lorenciana | March 17, 2014 - 12:00am

While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality...

Freeman Cebu Business