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As the country’s first and only authentic katsu restaurant, Yabu prepares its signature tonkatsu dish so differently from any other local katsu dish, that you notice the difference at first sight and first bite — it is so crispy on the outside and soft and tender on the inside, you can slice it with chopsticks.
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CHEF TAKEDA

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As the country’s first and only authentic katsu restaurant, Yabu prepares its signature tonkatsu dish so differently from any other local katsu dish, that you notice the difference at first sight and first bite — it is so crispy on the outside and soft and tender on the inside, you can slice it with chopsticks.
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The Yabu experience

December 15, 2011 - 12:00am

As the country’s first and only authentic katsu restaurant, Yabu prepares its signature tonkatsu dish so differently from any other local katsu dish, that you notice the difference at first sight and first...

Food and Leisure