+ Follow CHEF STEFANO VERRILLO Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1481828
[Title] => "Tout Chocolat"
[Summary] => Chocolate is deliciously incorporated into every dish of a full-course dinner, the latest gourmet offering of Blu Bar & Grill, starting on July 17. Titled "Tout Chocolat," each dish in the dinner is served with a chocolate cocktail or wine particularly chosen to compliment the flavors of the dish.
[DatePublished] => 2015-07-27 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF STEFANO VERRILLO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1481828
[Title] => "Tout Chocolat"
[Summary] => Chocolate is deliciously incorporated into every dish of a full-course dinner, the latest gourmet offering of Blu Bar & Grill, starting on July 17. Titled "Tout Chocolat," each dish in the dinner is served with a chocolate cocktail or wine particularly chosen to compliment the flavors of the dish.
[DatePublished] => 2015-07-27 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest