^
+ Follow CHEF ROBBY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 765668
                    [Title] => Paparazzi introduces chef Roberto Cimmino
                    [Summary] => 

Edsa Shangri-La, Manila hosted an intimate degustation dinner to launch its new chef de cuisine, Roberto Cimmino.

[DatePublished] => 2012-01-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [1] => Array ( [ArticleID] => 592539 [Title] => Greece on a Plate [Summary] =>

Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.

[DatePublished] => 2010-07-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 505125 [Title] => Going Greek At Cyma [Summary] =>

Greek food, however, is a different   story. Greek cuisine is something   new for the Filipino, or specifically Cebuano palate. But  introducing your taste buds to Greek cuisine won’t be a problem because of Cyma Estiatorio at The Terraces.

[DatePublished] => 2009-09-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1660970 [AuthorName] => Quennie Sanchez Bronce [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHEF ROBBY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 765668
                    [Title] => Paparazzi introduces chef Roberto Cimmino
                    [Summary] => 

Edsa Shangri-La, Manila hosted an intimate degustation dinner to launch its new chef de cuisine, Roberto Cimmino.

[DatePublished] => 2012-01-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [1] => Array ( [ArticleID] => 592539 [Title] => Greece on a Plate [Summary] =>

Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.

[DatePublished] => 2010-07-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 505125 [Title] => Going Greek At Cyma [Summary] =>

Greek food, however, is a different   story. Greek cuisine is something   new for the Filipino, or specifically Cebuano palate. But  introducing your taste buds to Greek cuisine won’t be a problem because of Cyma Estiatorio at The Terraces.

[DatePublished] => 2009-09-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1660970 [AuthorName] => Quennie Sanchez Bronce [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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