Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 764409
                    [Title] => Chef-based trends to shape the culinary sector this year
                    [Summary] => 
As Cebu’s restaurant or culinary industry progressed to maturity, it sets competition changes in the horizon and soon customers will witness a “Chef-based” challenge in the offing.
                    [DatePublished] => 2012-01-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 482961
                    [Title] => 3rd PRA Retail Conference
                    [Summary] => 
I’m still on a high from attending last Wednesday’s PRA Cebu chapter’s 3rd Regional Retail Conference.
                    [DatePublished] => 2009-07-03 00:00:00
                    [ColumnID] => 135121
                    [Focus] => 0
                    [AuthorID] => 1226724
                    [AuthorName] => Chris Tio
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 399784
                    [Title] => Fabulous Fifties
                    [Summary] => 
Sometimes, all that glitters isn’t gold. Just like Rose Hennessy when she was beaming with joy and glittered like gold when she celebrated her 50th birthday some two Saturdays ago! The mega amiable and charming birthday girl couldn’t let that special day pass by without gathering all her friends including a strong contingent of Hong Kong friends both from Cathay Pacific and beyond. The former Cathay Pacific stunner welcomed all of them at the Maria Luisa Clubhouse.
                    [DatePublished] => 2008-09-11 00:00:00
                    [ColumnID] => 134445
                    [Focus] => 0
                    [AuthorID] => 1359876
                    [AuthorName] => INTO THE SCENE BY han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

CHEF RAKI URBINA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 764409
                    [Title] => Chef-based trends to shape the culinary sector this year
                    [Summary] => 
As Cebu’s restaurant or culinary industry progressed to maturity, it sets competition changes in the horizon and soon customers will witness a “Chef-based” challenge in the offing.
                    [DatePublished] => 2012-01-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 482961
                    [Title] => 3rd PRA Retail Conference
                    [Summary] => 
I’m still on a high from attending last Wednesday’s PRA Cebu chapter’s 3rd Regional Retail Conference.
                    [DatePublished] => 2009-07-03 00:00:00
                    [ColumnID] => 135121
                    [Focus] => 0
                    [AuthorID] => 1226724
                    [AuthorName] => Chris Tio
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 399784
                    [Title] => Fabulous Fifties
                    [Summary] => 
Sometimes, all that glitters isn’t gold. Just like Rose Hennessy when she was beaming with joy and glittered like gold when she celebrated her 50th birthday some two Saturdays ago! The mega amiable and charming birthday girl couldn’t let that special day pass by without gathering all her friends including a strong contingent of Hong Kong friends both from Cathay Pacific and beyond. The former Cathay Pacific stunner welcomed all of them at the Maria Luisa Clubhouse.
                    [DatePublished] => 2008-09-11 00:00:00
                    [ColumnID] => 134445
                    [Focus] => 0
                    [AuthorID] => 1359876
                    [AuthorName] => INTO THE SCENE BY han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Chef-based trends to shape the culinary sector this year

By Ehda Dagooc | January 4, 2012 - 12:00am

As Cebu’s restaurant or culinary industry progressed to maturity, it sets competition changes in the horizon and soon customers will witness a “Chef-based” challenge in the offing.

Freeman Cebu Business

3rd PRA Retail Conference

By Chris Tio | July 3, 2009 - 12:00am

I’m still on a high from attending last Wednesday’s PRA Cebu chapter’s 3rd Regional Retail Conference.

Freeman Cebu Business

Fabulous Fifties

By INTO THE SCENE BY han Kintanar | September 11, 2008 - 12:00am

Sometimes, all that glitters isn’t gold. Just like Rose Hennessy when she was beaming with joy and glittered like gold when she celebrated her 50th birthday some two Saturdays ago! The mega amiable and charming...

Freeman Cebu Lifestyle