^
+ Follow CHEF PHILIP GOLDING Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 946669
                    [Title] => Discovery names new corporate chef
                    [Summary] => 

The Discovery Leisure Company Inc. (TDLCI), the homegrown Filipino holding company that owns and manages a distinguished portfolio that includes Discovery Suites in the Ortigas Business District, Discovery Country Suites in Tagaytay, and the much celebrated Discovery Shores Boracay, has named chef Anthony Raymond as the new corporate chef.

[DatePublished] => 2013-05-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 264981 [Title] => Oh yah, it’s Yats [Summary] => The first time Mary Ann and I heard of Yats Wine Club was when it opened in January 2001. If three people told us about it, chances are all three had not tried it and were all awed by its reputation of serving wine that costs P1 million a bottle. Even the most spendthrift gourmand will get intimidated by such an idea, I thought. Three years later, people still talk about its expensive wine, which makes Yats’ wine connoisseur-owner wonder why.
[DatePublished] => 2004-09-16 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEF PHILIP GOLDING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 946669
                    [Title] => Discovery names new corporate chef
                    [Summary] => 

The Discovery Leisure Company Inc. (TDLCI), the homegrown Filipino holding company that owns and manages a distinguished portfolio that includes Discovery Suites in the Ortigas Business District, Discovery Country Suites in Tagaytay, and the much celebrated Discovery Shores Boracay, has named chef Anthony Raymond as the new corporate chef.

[DatePublished] => 2013-05-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 264981 [Title] => Oh yah, it’s Yats [Summary] => The first time Mary Ann and I heard of Yats Wine Club was when it opened in January 2001. If three people told us about it, chances are all three had not tried it and were all awed by its reputation of serving wine that costs P1 million a bottle. Even the most spendthrift gourmand will get intimidated by such an idea, I thought. Three years later, people still talk about its expensive wine, which makes Yats’ wine connoisseur-owner wonder why.
[DatePublished] => 2004-09-16 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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