+ Follow CHEF PETER Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 874801
[Title] => The Magic of Chinese Food
[Summary] => They say that one of the secrets of Chinese cuisine's success in the culinary scene is its being adventurous - in terms of taste and ingredients.
[DatePublished] => 2012-11-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 684822
[Title] => Savor Indonesia in Laguna
[Summary] => The restaurant’s name may not be Indonesian, but the food certainly is. John Bamboo at Solenad Nuvali in Sta. Rosa, Laguna, is the latest addition to Raymond Magdaluyo’s Red Crab group of restaurants.
[DatePublished] => 2011-05-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 564081
[Title] => A splash of success
[Summary] => Filipinos overseas find themselves out of their natural element, like fish out of water,” chef Peter Ayson says, “and yet, they’ve managed to shine and make our country proud.”
[DatePublished] => 2010-04-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432421
[AuthorName] => Julie Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img376.imageshack.us/img376/7936/lif1thumb.jpg
)
[3] => Array
(
[ArticleID] => 434836
[Title] => Hilton Cebu Resort and Spa welcomes new Executive Chef
[Summary] => A son of Lucerne Switzerland now holds the position of Executive Chef at the Hilton Cebu Resort and Spa. Chef Peter Anton Wicki Swiss Australian, born and raised from one of Europe’s prime tourist destinations.
[DatePublished] => 2009-01-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF PETER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 874801
[Title] => The Magic of Chinese Food
[Summary] => They say that one of the secrets of Chinese cuisine's success in the culinary scene is its being adventurous - in terms of taste and ingredients.
[DatePublished] => 2012-11-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 684822
[Title] => Savor Indonesia in Laguna
[Summary] => The restaurant’s name may not be Indonesian, but the food certainly is. John Bamboo at Solenad Nuvali in Sta. Rosa, Laguna, is the latest addition to Raymond Magdaluyo’s Red Crab group of restaurants.
[DatePublished] => 2011-05-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 564081
[Title] => A splash of success
[Summary] => Filipinos overseas find themselves out of their natural element, like fish out of water,” chef Peter Ayson says, “and yet, they’ve managed to shine and make our country proud.”
[DatePublished] => 2010-04-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432421
[AuthorName] => Julie Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img376.imageshack.us/img376/7936/lif1thumb.jpg
)
[3] => Array
(
[ArticleID] => 434836
[Title] => Hilton Cebu Resort and Spa welcomes new Executive Chef
[Summary] => A son of Lucerne Switzerland now holds the position of Executive Chef at the Hilton Cebu Resort and Spa. Chef Peter Anton Wicki Swiss Australian, born and raised from one of Europe’s prime tourist destinations.
[DatePublished] => 2009-01-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
January 27, 2009 - 12:00am