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CHEF NORBERT GANDLER

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abtest

Racine, Rosalie & ISCAHM Bigwigs

By Flor S. YNCLINO | July 22, 2012 - 12:00am

Racine Ynclino Senining, daughter of Fides Ynclino and Dodong Senining, was one of the few hundred students who gathered on June afternoon at the historic Convocation Hall of the University of Toronto, St. George...

Freeman Cebu Lifestyle

ISCAHM Cebu

By Joe C. Recio | July 1, 2012 - 12:00am

I was invited to a press gathering at International School for Culinary Arts & Hotel Management Cebu, a world-class training where dedication and close ties to the hospitality industry are the hallmarks of teaching...

Freeman Cebu Lifestyle

International culinary school opens another branch in Cebu

By Grace Melanie L. Lacamiento | May 25, 2012 - 12:00am

A strong market for culinary and hotel management in Cebu prompted a culinary arts school to open another branch in the Queen City of the South along with its international-based curriculum to have an edge in the...

Freeman Cebu Business

‘Chef-hood’ in flower

By Lydia Castillo | February 1, 2004 - 12:00am

We took the liberty of coining the word "chef-hood" after we had an engaging morning talk with Chef Norbert Gandler, erstwhile of the Manila Mandarin hotel, now the Director of Culinary Arts of the newly-opened...

Starweek Magazine