+ Follow CHEF NICK ANDERSON Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 332360
[Title] => A culinary adventure at Seasons
[Summary] => 
Manila’s latest themed restaurant is a yearlong, all-weather affair.
While there are just two sea-sons in the Philippines – wet and dry – here you can choose to dine in either summer or winter depending on your mood. And yes, the food is no seasonal thing. Whatever day of the year it is, be it a hot, summer day, a rainy day in cool September, or even a gray November, there is something to please the most demanding palates.
[DatePublished] => 2006-04-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEF NICK ANDERSON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 332360
[Title] => A culinary adventure at Seasons
[Summary] => Manila’s latest themed restaurant is a yearlong, all-weather affair.
While there are just two sea-sons in the Philippines – wet and dry – here you can choose to dine in either summer or winter depending on your mood. And yes, the food is no seasonal thing. Whatever day of the year it is, be it a hot, summer day, a rainy day in cool September, or even a gray November, there is something to please the most demanding palates.
[DatePublished] => 2006-04-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
