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CHEF MYRNA

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                    [ColumnID] => 134445
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Who says Philippine cuisine is all brown and oily?

By Mary Ann Quioc Tayag | July 21, 2011 - 12:00am

 Honestly, if I had stepped into the function room without knowing that chef Myrna Segismundo had catered the event, I would surely have said it was not Filipino food but an international buffet or, more specifically,...

Food and Leisure

The great Adobobo challenge

By Han Kintanar | May 20, 2010 - 12:00am

Marco Polo Plaza Hotel recently gathered four of the country’s much celebrated culinary experts for an exciting and first-ever adobo challenge from April 29 to May 1 at the hotel’s Café Marco...

Freeman Cebu Lifestyle

Baguio in a storm

By Lydia Castillo | October 9, 2005 - 12:00am

The heavens poured as Typhoon Labuyo was relentless, making us fear the climb up Kennon Road to Baguio. Signal no. 1 was up, but that did not dampen the spirit of participants in the 2nd Annual Hotel & Restaurant...

Starweek Magazine

Baguio in a storm

By Lydia Castillo | October 9, 2005 - 12:00am

The heavens poured as Typhoon Labuyo was relentless, making us fear the climb up Kennon Road to Baguio. Signal no. 1 was up, but that did not dampen the spirit of participants in the 2nd Annual Hotel & Restaurant...

Starweek Magazine