+ Follow CHEF MIGUEL Tag
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[ArticleID] => 1365023
[Title] => Chef Miguel Pacheco’s Open Kitchen is an epicurean’s dream
[Summary] => When it is fiery passion that drives a chef and his kitchen crew to do what they do best, only great things happen.
[DatePublished] => 2014-09-04 00:00:00
[ColumnID] => 0
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[AuthorID] => 1500743
[AuthorName] => Martin Lazaro
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 1297432
[Title] => Chef Miguel Pacheco’s Open Kitchen has nothing to hide
[Summary] => Watching celebrity chef Gordon Ramsay do his thing (in Hell’s Kitchen) on TV has boosted our fascination for what goes on in restaurant kitchens.
[DatePublished] => 2014-03-06 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 881703
[Title] => Alba Restaurante Español comes to MOA
[Summary] => Señor Anastacio de Alba’s authentic Spanish cuisine comes to the Mall of Asia (MOA).
[DatePublished] => 2012-12-06 10:45:59
[ColumnID] => 0
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[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] => http://img259.imageshack.us/img259/3959/paellavalencianathumb.jpg
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[ArticleID] => 861501
[Title] => Look and cee
[Summary] => For three individuals of diverse backgrounds and lifestyles, coping with the rigors of a taxing job and running a business involve more than just effective time management.
[DatePublished] => 2012-10-30 00:00:00
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[SectionName] => Health And Family
[SectionUrl] => health-and-family
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[ArticleID] => 684812
[Title] => CCA, Manila inspires young 'chef-preneur' to continue legacy of Spanish cuisine
[Summary] => For half a century now, the Philippine restaurant scene has always regarded one name with the highest esteem when it comes to Spanish cuisine: Don Anastacio de Alba, also known as Señor Alba, who started the classic restaurant chain Alba Restaurante Español.
[DatePublished] => 2011-05-12 00:00:00
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[Title] => Where good food and good wine do a tango
[Summary] =>
[DatePublished] => 2007-10-11 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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CHEF MIGUEL
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[ArticleID] => 1365023
[Title] => Chef Miguel Pacheco’s Open Kitchen is an epicurean’s dream
[Summary] => When it is fiery passion that drives a chef and his kitchen crew to do what they do best, only great things happen.
[DatePublished] => 2014-09-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500743
[AuthorName] => Martin Lazaro
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1297432
[Title] => Chef Miguel Pacheco’s Open Kitchen has nothing to hide
[Summary] => Watching celebrity chef Gordon Ramsay do his thing (in Hell’s Kitchen) on TV has boosted our fascination for what goes on in restaurant kitchens.
[DatePublished] => 2014-03-06 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
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[ArticleID] => 881703
[Title] => Alba Restaurante Español comes to MOA
[Summary] => Señor Anastacio de Alba’s authentic Spanish cuisine comes to the Mall of Asia (MOA).
[DatePublished] => 2012-12-06 10:45:59
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] => http://img259.imageshack.us/img259/3959/paellavalencianathumb.jpg
)
[3] => Array
(
[ArticleID] => 861501
[Title] => Look and cee
[Summary] => For three individuals of diverse backgrounds and lifestyles, coping with the rigors of a taxing job and running a business involve more than just effective time management.
[DatePublished] => 2012-10-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[4] => Array
(
[ArticleID] => 684812
[Title] => CCA, Manila inspires young 'chef-preneur' to continue legacy of Spanish cuisine
[Summary] => For half a century now, the Philippine restaurant scene has always regarded one name with the highest esteem when it comes to Spanish cuisine: Don Anastacio de Alba, also known as Señor Alba, who started the classic restaurant chain Alba Restaurante Español.
[DatePublished] => 2011-05-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 20007
[Title] => Where good food and good wine do a tango
[Summary] =>
[DatePublished] => 2007-10-11 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest
December 6, 2012 - 10:45am
October 30, 2012 - 12:00am