^
+ Follow CHEF MARLENE ONG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1387920
                    [Title] => Another Fine Dining Adventure
                    [Summary] => 

As a lifestyle writer, I get about 70 invitations a year. I would accept and participate in 50 of those; about 10 would be related to fine dining, which I look forward to because the foods and wines served in these affairs are usually extraordinary.

[DatePublished] => 2014-11-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHEF MARLENE ONG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1387920
                    [Title] => Another Fine Dining Adventure
                    [Summary] => 

As a lifestyle writer, I get about 70 invitations a year. I would accept and participate in 50 of those; about 10 would be related to fine dining, which I look forward to because the foods and wines served in these affairs are usually extraordinary.

[DatePublished] => 2014-11-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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