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CHEF MARCO

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Italian chef Marco Ghezzi of Shangri-La’s Boracay Resort and Spa pays homage to authentic Italian cooking with the recent launch of Rima’s new á la carte menu.

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abtest

More on the Versatile US Frozen Potato

By Marlinda Angbetic Tan | December 9, 2014 - 12:00am

This year, the participants - not just the local chefs - were given the challenge to show off their culinary capabilities in a final cook-off at the El Vento of Marco Polo Plaza with no less than USPB's Susan Weller...

Freeman Cebu Lifestyle

Real Italian fare in Boracay

August 6, 2013 - 12:00am

Italian chef Marco Ghezzi of Shangri-La’s Boracay Resort and Spa pays homage to authentic Italian cooking with the recent launch of Rima’s new á la carte menu.

Newsmakers

Dinner at The Acqua

By Flor S. YNCLINO | October 8, 2011 - 12:00am

Shangri-La’s Mactan Resort  & Spa General Manager  Joachim Schutte hosted an Italian dinner for a few media friends to meet the hotel’s new Italian Chef Marco Ghezzi.

Freeman Cebu Lifestyle

Let the tapas festival begin!

October 4, 2011 - 12:00am

Many people remember great memories when they see or smell something familiar.

Newsmakers

The changing of the Blu Guards

By Dr. Nestor Alonso ll | September 27, 2011 - 12:00am

The most popular ceremonial event concerning the changing of the guards occurs in London, at the Buckingham Palace at 11:30 am.

Freeman Cebu Lifestyle

Salad Rollout

By Maria Eleanor E. Valeros | July 19, 2011 - 12:00am

As TV5 (better known as the Kapatid Network) intensifies its nationwide expansion with a Visayas rollout last June 25, Cebu mediamen got treated to a lunch date at the Radisson Blu Hotel’s San Cristobal R...

Freeman Cebu Lifestyle

The sweet life

By Katsy Borromeo | July 10, 2011 - 12:00am

Tell me who your friends are and I’ll tell you, you have many. Donning “naughty-cal” stripes, Agnes Huettel rallied up good friends for her birthday bash at Anzani in Nivel Hills.

Starweek Magazine

Miglior pranzo in Acqua!

By Kristine Gianna Roa | February 1, 2011 - 12:00am

A recent lunch invitation at Shangri-La’s Mactan Resort and Spa’s Acqua Restaurant to welcome their newest Italian chef, Marco Ghezzi made us raise our glass to the former sous chef at the Hotel Principe...

Freeman Cebu Lifestyle

Stars on a plate

By Fatima Fernandez | August 16, 2009 - 12:00am

It isn’t often that a Michelin- starred chef comes to town, so expect food connoisseurs to make a beeline this week for The Tivoli, the signature restaurant of Mandarin Oriental, Manila.

Starweek Magazine

Celebrate Christmas with Anzani

By Dr. Nestor Alonso ll | December 23, 2008 - 12:00am

Everyone has his/her Christmas memories to cherish and family reunions to celebrate.

Freeman Cebu Lifestyle