+ Follow CHEF MARCO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1400743
[Title] => More on the Versatile US Frozen Potato
[Summary] => This year, the participants - not just the local chefs - were given the challenge to show off their culinary capabilities in a final cook-off at the El Vento of Marco Polo Plaza with no less than USPB's Susan Weller and the US Potato Growers' Carl Hoverson as among the judges. The Freeman's Honey Loop was one of the contest participants.
[DatePublished] => 2014-12-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1055481
[Title] => Real Italian fare in Boracay
[Summary] => Italian chef Marco Ghezzi of Shangri-La’s Boracay Resort and Spa pays homage to authentic Italian cooking with the recent launch of Rima’s new á la carte menu.
[DatePublished] => 2013-08-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 734914
[Title] => Dinner at The Acqua
[Summary] => Shangri-La’s Mactan Resort & Spa General Manager Joachim Schutte hosted an Italian dinner for a few media friends to meet the hotel’s new Italian Chef Marco Ghezzi.
[DatePublished] => 2011-10-08 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 733377
[Title] => Let the tapas festival begin!
[Summary] => Many people remember great memories when they see or smell something familiar.
[DatePublished] => 2011-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 731107
[Title] => The changing of the Blu Guards
[Summary] => The most popular ceremonial event concerning the changing of the guards occurs in London, at the Buckingham Palace at 11:30 am.
[DatePublished] => 2011-09-27 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 707413
[Title] => Salad Rollout
[Summary] => As TV5 (better known as the Kapatid Network) intensifies its nationwide expansion with a Visayas rollout last June 25, Cebu mediamen got treated to a lunch date at the Radisson Blu Hotel’s San Cristobal Room.
[DatePublished] => 2011-07-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 704154
[Title] => The sweet life
[Summary] => Tell me who your friends are and I’ll tell you, you have many. Donning “naughty-cal” stripes, Agnes Huettel rallied up good friends for her birthday bash at Anzani in Nivel Hills.
[DatePublished] => 2011-07-10 00:00:00
[ColumnID] => 135680
[Focus] => 0
[AuthorID] => 1439873
[AuthorName] => Katsy Borromeo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 652984
[Title] => Miglior pranzo in Acqua!
[Summary] => A recent lunch invitation at Shangri-La’s Mactan Resort and Spa’s Acqua Restaurant to welcome their newest Italian chef, Marco Ghezzi made us raise our glass to the former sous chef at the Hotel Principe di Savoia in Milan, Italy.
[DatePublished] => 2011-02-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1445839
[AuthorName] => Kristine Gianna Roa
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 495974
[Title] => Stars on a plate
[Summary] => It isn’t often that a Michelin- starred chef comes to town, so expect food connoisseurs to make a beeline this week for The Tivoli, the signature restaurant of Mandarin Oriental, Manila.
[DatePublished] => 2009-08-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1315155
[AuthorName] => Fatima Fernandez
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[9] => Array
(
[ArticleID] => 425952
[Title] => Celebrate Christmas with Anzani
[Summary] => Everyone has his/her Christmas memories to cherish and family reunions to celebrate.
[DatePublished] => 2008-12-23 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF MARCO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1400743
[Title] => More on the Versatile US Frozen Potato
[Summary] => This year, the participants - not just the local chefs - were given the challenge to show off their culinary capabilities in a final cook-off at the El Vento of Marco Polo Plaza with no less than USPB's Susan Weller and the US Potato Growers' Carl Hoverson as among the judges. The Freeman's Honey Loop was one of the contest participants.
[DatePublished] => 2014-12-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1055481
[Title] => Real Italian fare in Boracay
[Summary] => Italian chef Marco Ghezzi of Shangri-La’s Boracay Resort and Spa pays homage to authentic Italian cooking with the recent launch of Rima’s new á la carte menu.
[DatePublished] => 2013-08-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 734914
[Title] => Dinner at The Acqua
[Summary] => Shangri-La’s Mactan Resort & Spa General Manager Joachim Schutte hosted an Italian dinner for a few media friends to meet the hotel’s new Italian Chef Marco Ghezzi.
[DatePublished] => 2011-10-08 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 733377
[Title] => Let the tapas festival begin!
[Summary] => Many people remember great memories when they see or smell something familiar.
[DatePublished] => 2011-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 731107
[Title] => The changing of the Blu Guards
[Summary] => The most popular ceremonial event concerning the changing of the guards occurs in London, at the Buckingham Palace at 11:30 am.
[DatePublished] => 2011-09-27 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 707413
[Title] => Salad Rollout
[Summary] => As TV5 (better known as the Kapatid Network) intensifies its nationwide expansion with a Visayas rollout last June 25, Cebu mediamen got treated to a lunch date at the Radisson Blu Hotel’s San Cristobal Room.
[DatePublished] => 2011-07-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 704154
[Title] => The sweet life
[Summary] => Tell me who your friends are and I’ll tell you, you have many. Donning “naughty-cal” stripes, Agnes Huettel rallied up good friends for her birthday bash at Anzani in Nivel Hills.
[DatePublished] => 2011-07-10 00:00:00
[ColumnID] => 135680
[Focus] => 0
[AuthorID] => 1439873
[AuthorName] => Katsy Borromeo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 652984
[Title] => Miglior pranzo in Acqua!
[Summary] => A recent lunch invitation at Shangri-La’s Mactan Resort and Spa’s Acqua Restaurant to welcome their newest Italian chef, Marco Ghezzi made us raise our glass to the former sous chef at the Hotel Principe di Savoia in Milan, Italy.
[DatePublished] => 2011-02-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1445839
[AuthorName] => Kristine Gianna Roa
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 495974
[Title] => Stars on a plate
[Summary] => It isn’t often that a Michelin- starred chef comes to town, so expect food connoisseurs to make a beeline this week for The Tivoli, the signature restaurant of Mandarin Oriental, Manila.
[DatePublished] => 2009-08-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1315155
[AuthorName] => Fatima Fernandez
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[9] => Array
(
[ArticleID] => 425952
[Title] => Celebrate Christmas with Anzani
[Summary] => Everyone has his/her Christmas memories to cherish and family reunions to celebrate.
[DatePublished] => 2008-12-23 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
October 4, 2011 - 12:00am
