+ Follow CHEF MANUEL Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1422153
[Title] => From Book to Wok
[Summary] => After spending two years studying engineering, he surrendered to his long-held desire for the art of cooking and turned his life around.
[DatePublished] => 2015-02-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1212881
[AuthorName] => Carlo Rivera
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 601547
[Title] => Lolo Dad's: A simple matter of taste
[Summary] => It’s funny how simple things lead to big ventures.
[DatePublished] => 2010-08-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEF MANUEL
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1422153
[Title] => From Book to Wok
[Summary] => After spending two years studying engineering, he surrendered to his long-held desire for the art of cooking and turned his life around.
[DatePublished] => 2015-02-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1212881
[AuthorName] => Carlo Rivera
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 601547
[Title] => Lolo Dad's: A simple matter of taste
[Summary] => It’s funny how simple things lead to big ventures.
[DatePublished] => 2010-08-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
