+ Follow CHEF LUKE GAGNON Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 787695
[Title] => Culinary Canada at Marco Polo
[Summary] => Last February 24, the Canadian Embassy, represented by Embassy of Canada-Manila Senior Trade Commissioner and Second Secretary (Commercial) Alex George, and Marco Polo Plaza Hotel launched the food festival with a Tasting Event and Cooking Demo.
[DatePublished] => 2012-03-17 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 721679
[Title] => Celebrating the Bastille
[Summary] => Honorary Consul of France in Cebu Michel Lhuillier, supported by his wife Amparito, together with Alliance Francaise de Cebu, graciously invited the ever growing French community in Cebu, to a formal sit-down dinner held at the Cebu Marco Polo Plaza Hotel to celebrate the National Day of France popularly known as the Bastille.
[DatePublished] => 2011-08-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 699356
[Title] => Turning 60!
[Summary] => Multi-awarded TV host, Philippine Star and The FREEMAN columnist, Bobit Avila had a joyous celebration at the Grand Convention Center to mark his 60th birthday.
[DatePublished] => 2011-06-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 495244
[Title] => Postscript to Sabores de España
[Summary] => People are still talking about Sabores de España.
[DatePublished] => 2009-08-13 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 469992
[Title] => The bridest ideas are in Cebu City
[Summary] => There is always an exciting event happening at Marco Polo Plaza Hotel, one of Cebu City’s top hotels.
[DatePublished] => 2009-05-23 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1513632
[AuthorName] => Mayenne Carmona
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[5] => Array
(
[ArticleID] => 384890
[Title] => What is your animal sign?
[Summary] => A complete cycle of the Chinese Lunar Calendar takes 60 years and is made up of five cycles of 12 years each. Each year is named after one of 12 symbolic animals. And on the 18th of February 2007, it is the Year of the Pig.
"The Chinese believe that
[DatePublished] => 2007-02-13 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 349273
[Title] => One day in the life of Chef Luke
[Summary] =>
Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.
Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does!
[DatePublished] => 2006-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF LUKE GAGNON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 787695
[Title] => Culinary Canada at Marco Polo
[Summary] => Last February 24, the Canadian Embassy, represented by Embassy of Canada-Manila Senior Trade Commissioner and Second Secretary (Commercial) Alex George, and Marco Polo Plaza Hotel launched the food festival with a Tasting Event and Cooking Demo.
[DatePublished] => 2012-03-17 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 721679
[Title] => Celebrating the Bastille
[Summary] => Honorary Consul of France in Cebu Michel Lhuillier, supported by his wife Amparito, together with Alliance Francaise de Cebu, graciously invited the ever growing French community in Cebu, to a formal sit-down dinner held at the Cebu Marco Polo Plaza Hotel to celebrate the National Day of France popularly known as the Bastille.
[DatePublished] => 2011-08-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 699356
[Title] => Turning 60!
[Summary] => Multi-awarded TV host, Philippine Star and The FREEMAN columnist, Bobit Avila had a joyous celebration at the Grand Convention Center to mark his 60th birthday.
[DatePublished] => 2011-06-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 495244
[Title] => Postscript to Sabores de España
[Summary] => People are still talking about Sabores de España.
[DatePublished] => 2009-08-13 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 469992
[Title] => The bridest ideas are in Cebu City
[Summary] => There is always an exciting event happening at Marco Polo Plaza Hotel, one of Cebu City’s top hotels.
[DatePublished] => 2009-05-23 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1513632
[AuthorName] => Mayenne Carmona
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[5] => Array
(
[ArticleID] => 384890
[Title] => What is your animal sign?
[Summary] => A complete cycle of the Chinese Lunar Calendar takes 60 years and is made up of five cycles of 12 years each. Each year is named after one of 12 symbolic animals. And on the 18th of February 2007, it is the Year of the Pig.
"The Chinese believe that
[DatePublished] => 2007-02-13 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 349273
[Title] => One day in the life of Chef Luke
[Summary] =>
Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.
Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does!
[DatePublished] => 2006-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
