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Last February 24, the Canadian Embassy, represented by Embassy of Canada-Manila Senior Trade Commissioner and Second Secretary (Commercial) Alex George, and Marco Polo Plaza Hotel launched the food festival with a Tasting Event and Cooking Demo.
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                    [Title] => Celebrating the Bastille
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Honorary Consul of France in Cebu Michel Lhuillier, supported by his wife Amparito, together with Alliance Francaise de Cebu, graciously invited the ever growing French community in Cebu, to a formal sit-down dinner held at the Cebu  Marco Polo Plaza Hotel to celebrate the National Day of France popularly known as the Bastille.
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Multi-awarded TV host, Philippine Star and The FREEMAN columnist, Bobit Avila had a joyous celebration at the Grand Convention Center to mark his 60th birthday.
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                    [Title] => Postscript to Sabores de España
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People are still talking about Sabores de España.
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                    [Title] => The bridest ideas are in Cebu City
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There is always an exciting event happening at Marco Polo Plaza Hotel, one of Cebu  City’s top hotels.
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                    [Title] => What is your animal sign?
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"The Chinese believe that
                    [DatePublished] => 2007-02-13 00:00:00
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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => One day in the life of Chef Luke
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Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.


Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does! 


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CHEF LUKE GAGNON

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                    [Title] => Culinary Canada at Marco Polo
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There is always an exciting event happening at Marco Polo Plaza Hotel, one of Cebu  City’s top hotels.
                    [DatePublished] => 2009-05-23 00:00:00
                    [ColumnID] => 135486
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"The Chinese believe that
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                    [Title] => One day in the life of Chef Luke
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Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does! 


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abtest

Culinary Canada at Marco Polo

By Flor S. YNCLINO | March 17, 2012 - 12:00am

Last February 24, the Canadian Embassy, represented by Embassy of Canada-Manila Senior Trade Commissioner and Second Secretary (Commercial) Alex George, and Marco Polo Plaza Hotel launched the food festival with...

Freeman Cebu Lifestyle

Celebrating the Bastille

By Honey Jarque Loop | August 30, 2011 - 12:00am

Honorary Consul of France in Cebu Michel Lhuillier, supported by his wife Amparito, together with Alliance Francaise de Cebu, graciously invited the ever growing French community in Cebu, to a formal sit-down...

Freeman Cebu Lifestyle

Turning 60!

By Honey Jarque Loop | June 25, 2011 - 12:00am

Multi-awarded TV host, Philippine Star and The FREEMAN columnist, Bobit Avila had a joyous celebration at the Grand Convention Center to mark his 60th birthday.

Freeman Cebu Lifestyle

Postscript to Sabores de España

By Flor S. YNCLINO | August 13, 2009 - 12:00am

People are still talking about Sabores de España.

Freeman Cebu Lifestyle

The bridest ideas are in Cebu City

By Mayenne Carmona | May 23, 2009 - 12:00am

There is always an exciting event happening at Marco Polo Plaza Hotel, one of Cebu City’s top hotels.

Modern Living

What is your animal sign?

By Dr. Nestor Alonso ll | February 13, 2007 - 12:00am

A complete cycle of the Chinese Lunar Calendar takes 60 years and is made up of five cycles of 12 years each. Each year is named after one of 12 symbolic animals. And on the 18th of February 2007, it is the Year...

Freeman Cebu Lifestyle

One day in the life of Chef Luke

July 25, 2006 - 12:00am

Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four...

Freeman Cebu Lifestyle