^
+ Follow CHEF LI BAOJIANG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 907900
                    [Title] => 2013 Happy New year
                    [Summary] => 

Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.

[DatePublished] => 2013-02-12 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 905122 [Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays [Summary] =>

Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

[DatePublished] => 2013-02-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 901356 [Title] => Radisson’s Lauriat Menu Launch [Summary] =>

Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

[DatePublished] => 2013-01-26 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1318949 [AuthorName] => Flor S. YNCLINO [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHEF LI BAOJIANG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 907900
                    [Title] => 2013 Happy New year
                    [Summary] => 

Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.

[DatePublished] => 2013-02-12 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 905122 [Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays [Summary] =>

Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

[DatePublished] => 2013-02-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 901356 [Title] => Radisson’s Lauriat Menu Launch [Summary] =>

Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

[DatePublished] => 2013-01-26 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1318949 [AuthorName] => Flor S. YNCLINO [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with