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                    [Summary] => There are Japanese restaurants, and then there’s Juan Miro Restaurant. Chef Seiji Kamura, who manages the outlet’s branch along Meralco Ave. in Ortigas Center, declares that his restaurant is not your usual sushi and tempura place. Instead, he serves a Japanese chef’s version of continental cuisine.


"Many Japanese are familiar with this kind of cooking," says chef Kamura. "It is our version of the European style of cooking."


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                    [AuthorName] => Joseph Cortes
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                    [Title] => Connecting foodies of 13 colleges
                    [Summary] => For the past four years, the new OB Montessori College Culinary Institute has participated in a dozen food competitions on the regional and national scale. Thus, its Food Service Class of 2002 was raring to compete when Cook, the culinary lifestyle magazine, invited them to the World Food and Trade Expo 2001.


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                    [AuthorID] => 1673872
                    [AuthorName] => Remedios S. Laquindanum
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CHEF KAMURA

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abtest

Hai, it’s not your usual sushi!

By Joseph Cortes | May 8, 2002 - 12:00am

There are Japanese restaurants, and then there’s Juan Miro Restaurant. Chef Seiji Kamura, who manages the outlet’s branch along Meralco Ave. in Ortigas Center, declares that his restaurant is not your usual...

Food and Leisure

Connecting foodies of 13 colleges

By Remedios S. Laquindanum | September 26, 2001 - 12:00am

For the past four years, the new OB Montessori College Culinary Institute has participated in a dozen food competitions on the regional and national scale. Thus, its Food Service Class of 2002 was raring to compete...

Food and Leisure