Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2382618
                    [Title] => Recipe: Chef Jill Sandique's simple yet loaded Pound Cake
                    [Summary] => Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
                    [DatePublished] => 2024-11-16 16:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/03/pound-cake_2024-09-03_17-01-31695_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2393255
                    [Title] => 'Pairing is personal': Chef Jill Sandique gives tips on how to enjoy American cheeses
                    [Summary] => For those who are intimidated by the word "pairing," Chef Jill Sandique said fret not. For the chef, it is a personal experience that is meant to be enjoyed. 
                    [DatePublished] => 2024-10-19 13:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/usa-cheese-chef-jill-s-ensaymada-kal_2024-10-17_15-26-33916_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 637601
                    [Title] => Memorable Christmas meals
                    [Summary] => 
My doctor mom took care of all the retired nuns at the St. Francis Convent in Baguio City, and for many years our family spent Christmas Eve there.
                    [DatePublished] => 2010-12-10 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 636432
                    [Title] => Peas be with you
                    [Summary] => 
They are called pulses peas, chickpeas, lentils, and beans. Members of the legume plant family, they are edible seeds that grow within pods.
                    [DatePublished] => 2010-12-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 622388
                    [Title] => Magic beans
                    [Summary] => 
But they’re magic beans!” protested Jack in that well-loved childhood fairy tale. “Nonsense,” said his mother, and she threw the legumes out the window.
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 368023
                    [Title] => Verdana’s weekend cooking demo
                    [Summary] => From the past’s rock salt to today’s tear-free onion, from plain bread to today’s mud pie and dirt cake… food ingredients and recipes have evolved to satisfy peoples varying tastes and choices. More than that, however, food has become embedded in every community’s culture and tradition.


                    [DatePublished] => 2006-11-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 273906
                    [Title] => Red-hot dishes at Red Box
                    [Summary] => Surprises usually come in a box – in this case, Red Box.  


Sometimes it can be a hassle deciding where to eat, especially if there is nothing new and interesting on the menu. Eventually, we all crave delicious food and a fun atmosphere. A karaoke place is a great place for an ultimate dining and entertainment experience. You could hang out with family, friends, and Sinead O’Connor on the telly.


                    [DatePublished] => 2005-04-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096383
                    [AuthorName] =>   Rebecca C. Rodriguez
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CHEF JILL SANDIQUE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2382618
                    [Title] => Recipe: Chef Jill Sandique's simple yet loaded Pound Cake
                    [Summary] => Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
                    [DatePublished] => 2024-11-16 16:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/03/pound-cake_2024-09-03_17-01-31695_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2393255
                    [Title] => 'Pairing is personal': Chef Jill Sandique gives tips on how to enjoy American cheeses
                    [Summary] => For those who are intimidated by the word "pairing," Chef Jill Sandique said fret not. For the chef, it is a personal experience that is meant to be enjoyed. 
                    [DatePublished] => 2024-10-19 13:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/usa-cheese-chef-jill-s-ensaymada-kal_2024-10-17_15-26-33916_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 637601
                    [Title] => Memorable Christmas meals
                    [Summary] => 
My doctor mom took care of all the retired nuns at the St. Francis Convent in Baguio City, and for many years our family spent Christmas Eve there.
                    [DatePublished] => 2010-12-10 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 636432
                    [Title] => Peas be with you
                    [Summary] => 
They are called pulses peas, chickpeas, lentils, and beans. Members of the legume plant family, they are edible seeds that grow within pods.
                    [DatePublished] => 2010-12-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 622388
                    [Title] => Magic beans
                    [Summary] => 
But they’re magic beans!” protested Jack in that well-loved childhood fairy tale. “Nonsense,” said his mother, and she threw the legumes out the window.
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 368023
                    [Title] => Verdana’s weekend cooking demo
                    [Summary] => From the past’s rock salt to today’s tear-free onion, from plain bread to today’s mud pie and dirt cake… food ingredients and recipes have evolved to satisfy peoples varying tastes and choices. More than that, however, food has become embedded in every community’s culture and tradition.


                    [DatePublished] => 2006-11-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 273906
                    [Title] => Red-hot dishes at Red Box
                    [Summary] => Surprises usually come in a box – in this case, Red Box.  


Sometimes it can be a hassle deciding where to eat, especially if there is nothing new and interesting on the menu. Eventually, we all crave delicious food and a fun atmosphere. A karaoke place is a great place for an ultimate dining and entertainment experience. You could hang out with family, friends, and Sinead O’Connor on the telly.


                    [DatePublished] => 2005-04-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096383
                    [AuthorName] =>   Rebecca C. Rodriguez
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Recipe: Chef Jill Sandique's simple yet loaded Pound Cake

By Dolly Dy-Zulueta | November 16, 2024 - 4:40pm

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and choco...

Food and Leisure

'Pairing is personal': Chef Jill Sandique gives tips on how to enjoy American cheeses

By Kathleen A. Llemit | October 19, 2024 - 1:08pm

For those who are intimidated by the word "pairing," Chef Jill Sandique said fret not. For the chef, it is a personal experience...

Food and Leisure

Memorable Christmas meals

By Joy Angelica Subido | December 10, 2010 - 12:00am

My doctor mom took care of all the retired nuns at the St. Francis Convent in Baguio City, and for many years our family spent Christmas Eve there.

Peas be with you

By Julie Cabatit-Alegre | December 7, 2010 - 12:00am

They are called pulses peas, chickpeas, lentils, and beans. Members of the legume plant family, they are edible seeds that grow within pods.

Health And Family

Magic beans

By Joy Angelica Subido | October 21, 2010 - 12:00am

But they’re magic beans!” protested Jack in that well-loved childhood fairy tale. “Nonsense,” said his mother, and she threw the legumes out the window.

Food and Leisure

Verdana’s weekend cooking demo

November 10, 2006 - 12:00am

From the past’s rock salt to today’s tear-free onion, from plain bread to today’s mud pie and dirt cake… food ingredients and recipes have evolved to satisfy peoples varying tastes and choices....

Real Estate

Red-hot dishes at Red Box

By Rebecca C. Rodriguez | April 14, 2005 - 12:00am

Surprises usually come in a box – in this case, Red Box. Sometimes it can be a hassle deciding where to eat, especially if there is nothing new and interesting on the menu. Eventually, we all crave delicious...

Food and Leisure