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I’m one of the truly fortunate ones who get paid to do what I love. Just this October, I was invited by Rougie to Pau, France for a foie gras immersion training in the Rougie School of Foie Gras. Founded in 1875 and based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world’s #1 producer of foie gras and moulard duck specialties, with farms located in France and Canada.

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CHEF JEAN CAILL

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A pilgrimage to the Mecca of foie gras

By Bettina Arguelles | November 2, 2014 - 12:00am

I’m one of the truly fortunate ones who get paid to do what I love. Just this October, I was invited by Rougie to Pau,...

Starweek Magazine