+ Follow CHEF JAMES ANTOLIN Tag
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[Title] => Michelin in the Philippines: Are Filipino chefs ready to receive Michelin stars?
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[AuthorName] => Dolly Dy-Zulueta
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[Title] => Aren't you glad?
[Summary] => Chef James Antolin, vice president of the Pastry Alliance of the Philippines and also programs manager of the Institute of Culinary Arts Food Services, shares yummy, nutrient-rich pastries you can prepare in a jiffy with the help of Glad Cook ‘n’ Bake — a versatile cooking partner you can use not just for baking, but also for other cooking methods like frying, steaming and grilling.
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CHEF JAMES ANTOLIN
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[ArticleID] => 2429067
[Title] => Michelin in the Philippines: Are Filipino chefs ready to receive Michelin stars?
[Summary] => Philstar.com asked some chef friends how they feel about the entry of the Michelin Guide to the Philippines.
[DatePublished] => 2025-03-30 13:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/30/mixcollage-30-mar-2025-12-56-pm-5936_2025-03-30_13-02-1232_thumbnail.jpg
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[Title] => Aren't you glad?
[Summary] => Chef James Antolin, vice president of the Pastry Alliance of the Philippines and also programs manager of the Institute of Culinary Arts Food Services, shares yummy, nutrient-rich pastries you can prepare in a jiffy with the help of Glad Cook ‘n’ Bake — a versatile cooking partner you can use not just for baking, but also for other cooking methods like frying, steaming and grilling.
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abtest
February 4, 2010 - 12:00am
