Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2386200
                    [Title] => Recipe: Go vegetarian with Chef Gene Gonzalez's Cold Tofu dish
                    [Summary] => MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health. 
                    [DatePublished] => 2024-10-27 17:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/18/cold-tofu-dish_2024-09-18_16-33-49301_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2381218
                    [Title] => Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez
                    [Summary] => Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. 
                    [DatePublished] => 2024-10-13 15:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/28/lumpia_2024-08-28_17-32-21354_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2324291
                    [Title] => Recipe: Adobo del Diablo from Pampanga
                    [Summary] => The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed.
                    [DatePublished] => 2024-01-14 17:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/07/4_2024-01-07_23-50-5337_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1824585
                    [Title] => Chef Gene Gonzalez shares Father’s Day recipe with only 3 ingredients
                    [Summary] => Chef Gene shared a simple recipe, Choco-Nut Crunch, with only three ingredients.
                    [DatePublished] => 2018-06-14 17:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/gene_2018-06-14_17-05-24348_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1684269
                    [Title] => Meet the Filipino finalists of World Gourmet Summit Awards
                    [Summary] => The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-04 11:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/tony-boy-cover_2017-04-04_10-51-44303_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1684268
                    [Title] => Chef Gene Gonzalez on students Sarah Geronimo, Matteo Guidicelli
                    [Summary] => “They’re very intense,” Chef Gene Gonzalez said of his celebrity students, actors Sarah Geronimo and Matteo Guidicelli.
                    [DatePublished] => 2017-04-04 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/articles/chef-gene-cover_2017-04-04_10-22-20457_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1684003
                    [Title] => Filipino chefs make it to finals of global gourmet awards
                    [Summary] => Two Filipino chefs and one foreign chef working in the Philippines made it as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-03 18:20:00
                    [ColumnID] => 0
                    [Focus] => 3
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/chefs-cover_2017-04-03_17-58-13722_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1647120
                    [Title] => Chef, banker and swordsman
                    [Summary] => At age 23, he dropped his coat and tie from working in a bank for the chef's hat when he opened Café Ysabel in San Juan, in Metro Manila. 
                    [DatePublished] => 2016-12-02 00:00:00
                    [ColumnID] => 135450
                    [Focus] => 1
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1310247
                    [Title] => Fine Dining – Its Glorious Past and Wonderful Present
                    [Summary] => 
Food has always played a great role in the history and culture of a country.

                    [DatePublished] => 2014-04-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 637100
                    [Title] => Cook it right
                    [Summary] => 
For more than 25 years, Café Ysabel, the fine dining landmark along P. Guevarra Street in Greenhills, San Juan, has delighted food aficionados and fusion lovers with excellent quality cuisine. 
                    [DatePublished] => 2010-12-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Chef Gene Gonzalez

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2386200
                    [Title] => Recipe: Go vegetarian with Chef Gene Gonzalez's Cold Tofu dish
                    [Summary] => MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health. 
                    [DatePublished] => 2024-10-27 17:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/18/cold-tofu-dish_2024-09-18_16-33-49301_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2381218
                    [Title] => Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez
                    [Summary] => Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. 
                    [DatePublished] => 2024-10-13 15:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/28/lumpia_2024-08-28_17-32-21354_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2324291
                    [Title] => Recipe: Adobo del Diablo from Pampanga
                    [Summary] => The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed.
                    [DatePublished] => 2024-01-14 17:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/07/4_2024-01-07_23-50-5337_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1824585
                    [Title] => Chef Gene Gonzalez shares Father’s Day recipe with only 3 ingredients
                    [Summary] => Chef Gene shared a simple recipe, Choco-Nut Crunch, with only three ingredients.
                    [DatePublished] => 2018-06-14 17:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/gene_2018-06-14_17-05-24348_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1684269
                    [Title] => Meet the Filipino finalists of World Gourmet Summit Awards
                    [Summary] => The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-04 11:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/tony-boy-cover_2017-04-04_10-51-44303_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1684268
                    [Title] => Chef Gene Gonzalez on students Sarah Geronimo, Matteo Guidicelli
                    [Summary] => “They’re very intense,” Chef Gene Gonzalez said of his celebrity students, actors Sarah Geronimo and Matteo Guidicelli.
                    [DatePublished] => 2017-04-04 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/articles/chef-gene-cover_2017-04-04_10-22-20457_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1684003
                    [Title] => Filipino chefs make it to finals of global gourmet awards
                    [Summary] => Two Filipino chefs and one foreign chef working in the Philippines made it as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-03 18:20:00
                    [ColumnID] => 0
                    [Focus] => 3
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/chefs-cover_2017-04-03_17-58-13722_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1647120
                    [Title] => Chef, banker and swordsman
                    [Summary] => At age 23, he dropped his coat and tie from working in a bank for the chef's hat when he opened Café Ysabel in San Juan, in Metro Manila. 
                    [DatePublished] => 2016-12-02 00:00:00
                    [ColumnID] => 135450
                    [Focus] => 1
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1310247
                    [Title] => Fine Dining – Its Glorious Past and Wonderful Present
                    [Summary] => 
Food has always played a great role in the history and culture of a country.

                    [DatePublished] => 2014-04-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 637100
                    [Title] => Cook it right
                    [Summary] => 
For more than 25 years, Café Ysabel, the fine dining landmark along P. Guevarra Street in Greenhills, San Juan, has delighted food aficionados and fusion lovers with excellent quality cuisine. 
                    [DatePublished] => 2010-12-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Recipe: Go vegetarian with Chef Gene Gonzalez's Cold Tofu dish

By Dolly Dy-Zulueta | October 27, 2024 - 5:42pm

MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health....

Food and Leisure

Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez

By Dolly Dy-Zulueta | October 13, 2024 - 3:15pm

Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated wi...

Food and Leisure

Recipe: Adobo del Diablo from Pampanga

By Dolly Dy-Zulueta | January 14, 2024 - 5:35pm

The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is for...

Food and Leisure

Chef Gene Gonzalez shares Father’s Day recipe with only 3 ingredients

By Jan Milo Severo | June 14, 2018 - 5:07pm

Chef Gene shared a simple recipe, Choco-Nut Crunch, with only three ingredients.

Food and Leisure

Meet the Filipino finalists of World Gourmet Summit Awards

By Deni Rose M. Afinidad-Bernardo | April 4, 2017 - 11:15am

The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted...

Food and Leisure

Chef Gene Gonzalez on students Sarah Geronimo, Matteo Guidicelli

By Deni Rose M. Afinidad-Bernardo | April 4, 2017 - 10:45am

“They’re very intense,” Chef Gene Gonzalez said of his celebrity students, actors Sarah Geronimo and Matteo...

Entertainment

Filipino chefs make it to finals of global gourmet awards

By Deni Rose M. Afinidad-Bernardo | April 3, 2017 - 6:20pm

Two Filipino chefs and one foreign chef working in the Philippines made it as finalists in the 21st World Gourmet Summit Awards...

Food and Leisure

Chef, banker and swordsman

By Dr. Nestor Alonso ll | December 2, 2016 - 12:00am

At age 23, he dropped his coat and tie from working in a bank for the chef's hat when he opened Café Ysabel in San Juan, in Metro Manila.

Freeman Cebu Lifestyle

Fine Dining – Its Glorious Past and Wonderful Present

By Dr. Nestor Alonso ll | April 8, 2014 - 12:00am

Food has always played a great role in the history and culture of a country.

Freeman Cebu Lifestyle

Cook it right

December 9, 2010 - 12:00am

For more than 25 years, Café Ysabel, the fine dining landmark along P. Guevarra Street in Greenhills, San Juan, has delighted food aficionados and fusion lovers with excellent quality cuisine.

Food and Leisure