Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2386200
                    [Title] => Recipe: Go vegetarian with Chef Gene Gonzalez's Cold Tofu dish
                    [Summary] => MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health. 
                    [DatePublished] => 2024-10-27 17:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/18/cold-tofu-dish_2024-09-18_16-33-49301_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2381218
                    [Title] => Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez
                    [Summary] => Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. 
                    [DatePublished] => 2024-10-13 15:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/28/lumpia_2024-08-28_17-32-21354_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2324291
                    [Title] => Recipe: Adobo del Diablo from Pampanga
                    [Summary] => The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed.
                    [DatePublished] => 2024-01-14 17:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/07/4_2024-01-07_23-50-5337_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1824585
                    [Title] => Chef Gene Gonzalez shares Father’s Day recipe with only 3 ingredients
                    [Summary] => Chef Gene shared a simple recipe, Choco-Nut Crunch, with only three ingredients.
                    [DatePublished] => 2018-06-14 17:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/gene_2018-06-14_17-05-24348_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1684269
                    [Title] => Meet the Filipino finalists of World Gourmet Summit Awards
                    [Summary] => The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-04 11:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/tony-boy-cover_2017-04-04_10-51-44303_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1684268
                    [Title] => Chef Gene Gonzalez on students Sarah Geronimo, Matteo Guidicelli
                    [Summary] => “They’re very intense,” Chef Gene Gonzalez said of his celebrity students, actors Sarah Geronimo and Matteo Guidicelli.
                    [DatePublished] => 2017-04-04 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/articles/chef-gene-cover_2017-04-04_10-22-20457_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1684003
                    [Title] => Filipino chefs make it to finals of global gourmet awards
                    [Summary] => Two Filipino chefs and one foreign chef working in the Philippines made it as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-03 18:20:00
                    [ColumnID] => 0
                    [Focus] => 3
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/chefs-cover_2017-04-03_17-58-13722_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1647120
                    [Title] => Chef, banker and swordsman
                    [Summary] => At age 23, he dropped his coat and tie from working in a bank for the chef's hat when he opened Café Ysabel in San Juan, in Metro Manila. 
                    [DatePublished] => 2016-12-02 00:00:00
                    [ColumnID] => 135450
                    [Focus] => 1
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1310247
                    [Title] => Fine Dining – Its Glorious Past and Wonderful Present
                    [Summary] => 
Food has always played a great role in the history and culture of a country.

                    [DatePublished] => 2014-04-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 637100
                    [Title] => Cook it right
                    [Summary] => 
For more than 25 years, Café Ysabel, the fine dining landmark along P. Guevarra Street in Greenhills, San Juan, has delighted food aficionados and fusion lovers with excellent quality cuisine. 
                    [DatePublished] => 2010-12-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Chef Gene Gonzalez

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2386200
                    [Title] => Recipe: Go vegetarian with Chef Gene Gonzalez's Cold Tofu dish
                    [Summary] => MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health. 
                    [DatePublished] => 2024-10-27 17:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/18/cold-tofu-dish_2024-09-18_16-33-49301_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2381218
                    [Title] => Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez
                    [Summary] => Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. 
                    [DatePublished] => 2024-10-13 15:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/28/lumpia_2024-08-28_17-32-21354_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2324291
                    [Title] => Recipe: Adobo del Diablo from Pampanga
                    [Summary] => The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed.
                    [DatePublished] => 2024-01-14 17:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/07/4_2024-01-07_23-50-5337_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1824585
                    [Title] => Chef Gene Gonzalez shares Father’s Day recipe with only 3 ingredients
                    [Summary] => Chef Gene shared a simple recipe, Choco-Nut Crunch, with only three ingredients.
                    [DatePublished] => 2018-06-14 17:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/gene_2018-06-14_17-05-24348_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1684269
                    [Title] => Meet the Filipino finalists of World Gourmet Summit Awards
                    [Summary] => The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-04 11:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/tony-boy-cover_2017-04-04_10-51-44303_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1684268
                    [Title] => Chef Gene Gonzalez on students Sarah Geronimo, Matteo Guidicelli
                    [Summary] => “They’re very intense,” Chef Gene Gonzalez said of his celebrity students, actors Sarah Geronimo and Matteo Guidicelli.
                    [DatePublished] => 2017-04-04 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/articles/chef-gene-cover_2017-04-04_10-22-20457_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1684003
                    [Title] => Filipino chefs make it to finals of global gourmet awards
                    [Summary] => Two Filipino chefs and one foreign chef working in the Philippines made it as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-03 18:20:00
                    [ColumnID] => 0
                    [Focus] => 3
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/chefs-cover_2017-04-03_17-58-13722_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1647120
                    [Title] => Chef, banker and swordsman
                    [Summary] => At age 23, he dropped his coat and tie from working in a bank for the chef's hat when he opened Café Ysabel in San Juan, in Metro Manila. 
                    [DatePublished] => 2016-12-02 00:00:00
                    [ColumnID] => 135450
                    [Focus] => 1
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1310247
                    [Title] => Fine Dining – Its Glorious Past and Wonderful Present
                    [Summary] => 
Food has always played a great role in the history and culture of a country.

                    [DatePublished] => 2014-04-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 637100
                    [Title] => Cook it right
                    [Summary] => 
For more than 25 years, Café Ysabel, the fine dining landmark along P. Guevarra Street in Greenhills, San Juan, has delighted food aficionados and fusion lovers with excellent quality cuisine. 
                    [DatePublished] => 2010-12-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest