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I’m a cooking show junkie, a true-blue foodie who thinks that getting a degree in Culinary Arts is somehow far-fetched. I cringe at the thought of just merely counting the cost in pursuing perhaps a 12-month certification, and even more for a two-year diploma!
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CHEF GARCIA

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Barkada baking

By Jen F. Vega | June 22, 2010 - 12:00am

I’m a cooking show junkie, a true-blue foodie who thinks that getting a degree in Culinary Arts is somehow far-fetched. I cringe at the thought of just merely counting the cost in pursuing perhaps a 12-month...

Freeman Cebu Lifestyle