CHEF EUGENE

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                    [ArticleID] => 795902
                    [Title] => Recipe File:A beefy indulgence from Glad Wrap
                    [Summary] => MANILA, Philippines - Chef Eugene shares the recipe of delectable Oriental Beef Rolls.
                    [DatePublished] => 2012-04-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 711910
                    [Title] => SHARE EAT WITH CLARA OLE
                    [Summary] => 
Sharing has never been this enjoyable with Clara Ole’s Share Eat, an on-the-spot photography contest and interactive cooking demo held last July 10, 2011 in Mercato Centrale, Bonifacio Global City and hosted by comedian Roden Araneta.
                    [DatePublished] => 2011-07-26 17:50:48
                    [ColumnID] => 133272
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 700731
                    [Title] => Recipe File:Prepare barbecue ribs indoors
                    [Summary] => 
Barbecued ribs are always a much-awaited treat in any household.
                    [DatePublished] => 2011-06-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 328889
                    [Title] => In the pink with Century pink salmon
                    [Summary] => You must remember that the pink salmon you get from the can is already 90 percent cooked; so, the secret is for you not to take too long to cook it further. This was the advice that chef Thomas Wenger, executive chef of The Mandarin Hotel, Manila, shared with us during the launch of the canned Century pink salmon at My Spoon Restaurant just across the ABS-CBN Compound in Quezon City.


                    [DatePublished] => 2006-03-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Recipe File:A beefy indulgence from Glad Wrap

April 12, 2012 - 12:00am

MANILA, Philippines - Chef Eugene shares the recipe of delectable Oriental Beef Rolls.

Food and Leisure

SHARE EAT WITH CLARA OLE

July 26, 2011 - 5:50pm

Sharing has never been this enjoyable with Clara Ole’s Share Eat, an on-the-spot photography contest and interactive cooking demo held last July 10, 2011 in Mercato Centrale, Bonifacio Global City and hosted...

Food and Leisure

Recipe File:Prepare barbecue ribs indoors

June 30, 2011 - 12:00am

Barbecued ribs are always a much-awaited treat in any household.

Food and Leisure

In the pink with Century pink salmon

By Julie Cabatit-Alegre | March 30, 2006 - 12:00am

You must remember that the pink salmon you get from the can is already 90 percent cooked; so, the secret is for you not to take too long to cook it further. This was the advice that chef Thomas Wenger, executive...

Food and Leisure