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CHEF ERIC

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abtest

2013 Happy New year

By Dr. Nestor Alonso ll | February 12, 2013 - 12:00am

Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.

Freeman Cebu Lifestyle

The Magic of Chinese Food

By Ritche T. Salgado | November 27, 2012 - 12:00am

They say that one of the secrets of Chinese cuisine's success in the culinary scene is its being adventurous - in terms of taste and ingredients.

Freeman Cebu Lifestyle

Platinum standard

By Pepper Teehankee | July 27, 2012 - 12:00am

Even whisky lovers follow a platinum standard.

Newsmakers

Heaven on Eleven

By Joanne Rae M. Ramirez | May 29, 2012 - 12:00am

There are a few times in one’s life when one is whisked off into a world almost surreal to one.

Newsmakers

Dining Shabu Shabu: A Royal Feast

By Leahliz A. Sia | June 16, 2009 - 12:00am

CEBU, Philippines – A latest addition to the Cebuano cuisine selection is China Royale’s Shabu Shabu Restaurant situated in The Crossroads, Banilad.

Freeman Cebu Lifestyle

We cooked for Mama Sita

By Lydia Castillo | September 28, 2008 - 12:00am

And had fun! While it was not the first such media event held using this format, we still enjoyed the recent gathering ...

Starweek Magazine

SO SAUCY

By Ernest Reynoso Gala | September 25, 2008 - 12:00am

A sauce... adds something, really two things: a taste as well as the opportunity to think about how the thing was made. ...

Food and Leisure