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It was in that small but stately brownstone building just along Katipunan Avenue when, dressed in my Catholic schoolboy white polo and khaki shorts, I had my first brush with the world of gourmet. Cravings was quick to turn my regular ABCs into Artisanal bread, Brewed coffee, and Caesar salad during slow afternoons.

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CHEF ENCARNACION

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It was in that small but stately brownstone building just along Katipunan Avenue when, dressed in my Catholic schoolboy white polo and khaki shorts, I had my first brush with the world of gourmet. Cravings was quick to turn my regular ABCs into Artisanal bread, Brewed coffee, and Caesar salad during slow afternoons.

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abtest

The fast and the Epicurious

By John A. Magsaysay | February 27, 2014 - 12:00am

It was in that small but stately brownstone building just along Katipunan Avenue when, dressed in my Catholic schoolboy white polo and khaki shorts, I had my first brush with the world of gourmet. Cravings was quick...

Food and Leisure