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MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.

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CHEF EDUARDO GONZALES QUIMSON

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The memory of Ediballs will always linger in our hearts and tastebuds

By Millie and Karla Reyes | March 14, 2013 - 12:00am

MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.

Food and Leisure