Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1299585
                    [Title] => More savory tale of the US potato
                    [Summary] => 
My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.

                    [DatePublished] => 2014-03-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 260537
                    [Title] => Some things new
                    [Summary] => Getting to be popular these days are frozen meals, a practical alternative to tedious meal preparation, specially when one is pressured by work or living alone and eating by one’s self. One of the new things we encountered the last few days at ShopWise at Filinvest Mall in Muntinlupa is the line of heat and serve home meal replacement under the label Menuto. Its supplier, Odessa Foods, Inc., is based in Mabalacat, Pampanga. We tried a few of the microwaveable packs each costing less than P60. You can choose from Lengua Estofado, Callos, Chicken Gallantina and others.
                    [DatePublished] => 2004-08-08 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 246737
                    [Title] => Bulalo & Beyond
                    [Summary] => Batangas is a lot of things, most of them curiously starting with the letter B: Barako, balisong, bulalo, beef, beaches... and a "for the boys" culture that prides itself in machismo to the max.  But I recently discovered another side of Batangas that is much more to my liking: A new Batangas cuisine that offers up a most inviting, interesting and delicious plate in a setting that combines the fine points of a European boutique hotel and the warmth of Filipino hospitality.


                    [DatePublished] => 2004-04-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

CHEF DENNIS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1299585
                    [Title] => More savory tale of the US potato
                    [Summary] => 
My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.

                    [DatePublished] => 2014-03-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 260537
                    [Title] => Some things new
                    [Summary] => Getting to be popular these days are frozen meals, a practical alternative to tedious meal preparation, specially when one is pressured by work or living alone and eating by one’s self. One of the new things we encountered the last few days at ShopWise at Filinvest Mall in Muntinlupa is the line of heat and serve home meal replacement under the label Menuto. Its supplier, Odessa Foods, Inc., is based in Mabalacat, Pampanga. We tried a few of the microwaveable packs each costing less than P60. You can choose from Lengua Estofado, Callos, Chicken Gallantina and others.
                    [DatePublished] => 2004-08-08 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 246737
                    [Title] => Bulalo & Beyond
                    [Summary] => Batangas is a lot of things, most of them curiously starting with the letter B: Barako, balisong, bulalo, beef, beaches... and a "for the boys" culture that prides itself in machismo to the max.  But I recently discovered another side of Batangas that is much more to my liking: A new Batangas cuisine that offers up a most inviting, interesting and delicious plate in a setting that combines the fine points of a European boutique hotel and the warmth of Filipino hospitality.


                    [DatePublished] => 2004-04-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

More savory tale of the US potato

By Marlinda Angbetic Tan | March 11, 2014 - 12:00am

My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch....

Freeman Cebu Lifestyle

Some things new

By Lydia Castillo | August 8, 2004 - 12:00am

Getting to be popular these days are frozen meals, a practical alternative to tedious meal preparation, specially when one is pressured by work or living alone and eating by one’s self. One of the new things...

Starweek Magazine

Bulalo & Beyond

By Dina Sta. Maria | April 18, 2004 - 12:00am

Batangas is a lot of things, most of them curiously starting with the letter B: Barako, balisong, bulalo, beef, beaches... and a "for the boys" culture that prides itself in machismo to the max. But I...

Starweek Magazine