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As a teacher myself, I was particularly attentive to how my chef instructors would present the lesson. It was well- organized. They followed a system. Each one had the same style of opening and closing the class. But more than that, they went beyond the curriculum to bring in their personal touch, going the extra mile by accommodating our questions, giving us extra tips beyond what was in our module.
                    [DatePublished] => 2006-06-15 00:00:00
                    [ColumnID] => 133357
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                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
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CHEF DAVID KAMEN

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As a teacher myself, I was particularly attentive to how my chef instructors would present the lesson. It was well- organized. They followed a system. Each one had the same style of opening and closing the class. But more than that, they went beyond the curriculum to bring in their personal touch, going the extra mile by accommodating our questions, giving us extra tips beyond what was in our module.
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abtest

My second wind

By Heny Sison | June 15, 2006 - 12:00am

(Conclusion) As a teacher myself, I was particularly attentive to how my chef instructors would present the lesson. It was well- organized. They followed a system. Each one had the same style of opening and closing...

Food and Leisure