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                    [Title] => Discovery Suites’ David Pardo de Ayala has a little kitchen helper
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I admit it. I am not a breakfast person, but the promise of a good and interesting meal was enough to get me out of the gym in time for breakfast chow. And yes, my parents always told me when I was growing up that the best way to start the day is with a healthy breakfast.


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CHEF DAVID

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                    [ColumnID] => 133272
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abtest

Discovery Suites’ David Pardo de Ayala has a little kitchen helper

By Julie Cabatit-Alegre | June 16, 2013 - 12:00am

She snacks on black olives. She likes the taste of raw basil. She eats pesto by the spoonful and she loves “stinky” cheese. She’s hooked on bitter chocolate.

Sunday Lifestyle

Blending Asian, European tastes for Resorts World Manila

September 30, 2011 - 12:00am

What do you get when a Malaysian kid in love with the cooking of his homeland, studies French and Western cuisine?

Travel and Tourism

Fondue, pairings, and double lamb chops at the speed of light

By Vernon Go | June 26, 2011 - 12:00am

Last night I sent the maid across the street to the neighborhood Persian Grill for beef kebabs, ox brain and basmati rice for dinner.

Travel and Tourism

How I discovered my home in Boracay

By Mark Dimalanta | May 30, 2010 - 12:00am

Let me tell you my story of how I finally found my dream home. I am a doctor by profession.

Travel and Tourism

A suite discovery for Valentine's Day

By Ching M. Alano | February 7, 2010 - 12:00am

So, the restaurants, hotels, motels, movie houses, parks, and all the dating places you can imagine are packed solid on Valentine’s Day (which this year happens to be a double red-letter day, being Chinese...

Travel and Tourism

So very green, so Verbena

By Joy Angelica Subido | December 31, 2009 - 12:00am

Green and red are the colors of Christmas. Green — like the lush view from the veranda of Discovery Country Suites’ Restaurant Verbena, and red — like our refreshing goblets of sangria.

Food and Leisure

No wine, no sunshine

By Julie Cabatit-Alegre | March 26, 2009 - 12:00am

Something Patrick Lachapelle, Skalli brand ambassador for Asia, said put me at ease with the glass of merlot rosé in my hand.

Food and Leisure

Breakfast is served at Soleil

By Kathy Moran | June 3, 2004 - 12:00am

It’s a new service altogether," says chef David Pardo de Ayala, chef de cuisine of Soleil Restaurant in Greenbelt 2 when we meet him for breakfast one morning last week. I admit it. I am not a breakfast...

Food and Leisure

Soleil: The secret is in the sauce

By TURO-TURO By Claude Tayag | October 9, 2003 - 12:00am

Today’s Pinoy diner is discerning, more demanding and is somewhat getting to be a spoiled brat. He now enjoys so many choices to suit his taste and pocket.

Food and Leisure