Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 947264
                    [Title] => Be joyful, be grand!
                    [Summary] => 
The end of April gave way to a luncheon which introduced food and beverage developments at Be Resorts in Punta Engaño, Mactan, thereby increasing its current dishes to around 80 choices in its two restaurants - Lime (for international cuisine) and Salt (on the beachfront which serves Filipino cuisine).

                    [DatePublished] => 2013-05-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 558575
                    [Title] => Be glad for summer baking adventures
                    [Summary] => 
“Trying to keep your food fresh and healthy is a challenge,” admits chef Buddy, co-owner of Park Avenue Desserts.
                    [DatePublished] => 2010-03-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CHEF BUDDY

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 947264
                    [Title] => Be joyful, be grand!
                    [Summary] => 
The end of April gave way to a luncheon which introduced food and beverage developments at Be Resorts in Punta Engaño, Mactan, thereby increasing its current dishes to around 80 choices in its two restaurants - Lime (for international cuisine) and Salt (on the beachfront which serves Filipino cuisine).

                    [DatePublished] => 2013-05-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 558575
                    [Title] => Be glad for summer baking adventures
                    [Summary] => 
“Trying to keep your food fresh and healthy is a challenge,” admits chef Buddy, co-owner of Park Avenue Desserts.
                    [DatePublished] => 2010-03-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Be joyful, be grand!

By Maria Eleanor E. Valeros | May 28, 2013 - 12:00am

The end of April gave way to a luncheon which introduced food and beverage developments at Be Resorts in Punta Engaño, Mactan, thereby increasing its current dishes to around 80 choices in its two restaurants...

Freeman Cebu Lifestyle

Be glad for summer baking adventures

March 18, 2010 - 12:00am

“Trying to keep your food fresh and healthy is a challenge,” admits chef Buddy, co-owner of Park Avenue Desserts.

Food and Leisure